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Hyderabadi Anjeer Ki Kheer Recipe

Hyderabadi Anjeer Ki Kheer
How To Make Hyderabadi Anjeer Ki Kheer

About Hyderabadi Anjeer Ki Kheer Recipe: Goodness of fig comes packed in this decadent kheer with saffron, rice and cardamom!

  • Total Cook Time4 hrs 30 mins
  • Prep Time4 hrs 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Hyderabadi Anjeer Ki Kheer

  • 1 Cup overnight soaked anjeer
  • Handful of rice (soaked for 3-4 hours)
  • 1 litre milk
  • 4-5 tbsp condensed milk
  • 6-7 saffron strands
  • 1/2 tsp cardamom powder

How to Make Hyderabadi Anjeer Ki Kheer

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1.
Grind soaked anjeer into a paste and keep aside.
2.
Grind rice into a paste and keep aside.
3.
Boil milk in a saucepan on medium flame for 3-4 minutes.
4.
Add rice paste and keep stirring continuously to avoid lumps.
5.
Add anjeer paste and keep stirring.
6.
When you get a creamy and thick consistency of the mix, add condensed milk and saffron and boil.
7.
Finally, add cardamom powder, mix and transfer it to small bowls. Serve.

Key Ingredients: overnight soaked anjeer, rice (soaked for 3-4 hours) , milk, condensed milk, saffron strands, cardamom powder

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