How to Make Ilish Machher Jhol (Hilsa Fish Curry)
1.Shallow fry the Hilsa fish pieces, till golden brown. Keep aside.
2.In a pan, heat 1 Tbsp oil, add about 1 tsp black cumin seeds and let them crackle.
3.Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and let the water come to a boil.
4.Add the fried Hilsa pieces. Split the the green chillies into two or cut them into half and add to the curry.
5.Cook for 2 mins.
6.Hilsa curry is ready. Serve with steamed rice.