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Jaiphali Aloo Recipe

Jaiphali Aloo
How to make Jaiphali Aloo

About Jaiphali Aloo Recipe: This dish comes straight from the joyful state of Rajasthan. Potatoes cooked in mild flavors of nutmeg, coriander, saunf and cumin. Serve with a chapati or paratha for a complete, delectable meal.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Jaiphali Aloo

  • 2 Medium potatoes
  • For the Masala:
  • 1 1/2 tbsp desi ghee
  • 1/2 tsp cumin
  • 2 tbsp ginger, chopped
  • 4 green chillies, chopped
  • 1 tsp white pepper
  • 1 tsp nutmeg powder
  • 1/2 tsp coriander seed powder
  • 1/2 lemon (juiced)

How to Make Jaiphali Aloo

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1.
Slice the potatoes (any shape, here the chef cut it into a starry shape).
2.
Soak them in water for a about 5 minutes.
3.
No boil them in salted water.
4.
Once the water comes to a boil put in the potatoes and let them boil till they are almost cooked.
5.
Be careful not to overcook this too much else the potatoes shall break.
6.
Once done drain them out.
7.
In a pan add the desi ghee and all the masalas. Be careful not to overcook the masalas.
8.
Now add the potatoes to it.
9.
Add a pinch of salt.
10.
Add the finishing spices, white pepper, nutmeg and coriander seed powder.
11.
Give this a quick stir.
12.
Add some coriander leaves and lemon juice.
13.
Mix well and serve hot.

Key Ingredients: potatoes, desi ghee, cumin, ginger, green chillies, white pepper, nutmeg powder, coriander seed powder, lemon (juiced)

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