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Jamaican Jerk Chicken Drumsticks Recipe
Juggling with a last minute party? These quick and easy recipe is just what you need. Smokey, chargrilled drumsticks marinated in a flavourful mix of spices and herbs.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Jamaican Jerk Chicken Drumsticks
- 4 chicken drumsticks
- 30 ml vegetable oil
- 5 gms Muscavado sugar (brown sugar)
- 30 ml cider vinegar
- 20 ml rum
- 10 gm pepper powder
- 2 gm nutmeg powder
- 10 gm cinnamon powder
- Salt to taste
- 50 gm chopped onions fried brown
- 30 gm Naga or scotch bonnet chili, 2-3 diced
- 5 leaves fresh thyme
- 20 gm garlic, fried
How to Make Jamaican Jerk Chicken Drumsticks
HideShow Media1.
Make diagonal cut marks on chicken pieces
2.
In a round bottomed bowl add all the ingredients except chicken. Whisk lightly.
3.
Add chicken pieces and marinate for 30 minutes.
4.
Grill over a medium charcoal fire. Serve hot, sprinkled with crushed black pepper