Jamaican Jerk Chicken Drumsticks Recipe

 
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Jamaican Jerk Chicken Drumsticks
  • Chef: Vijay Anand Bakshi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Juggling with a last minute party? These quick and easy recipe is just what you need. Smokey, chargrilled drumsticks marinated in a flavourful mix of spices and herbs.

Ingredients of Jamaican Jerk Chicken Drumsticks

  • 4 chicken drumsticks
  • 30 ml vegetable oil
  • 5 gms Muscavado sugar (brown sugar)
  • 30 ml cider vinegar
  • 20 ml rum
  • 10 gm pepper powder
  • 2 gm nutmeg powder
  • 10 gm cinnamon powder
  • Salt to taste
  • 50 gm chopped onions fried brown
  • 30 gm Naga or scotch bonnet chili, 2-3 diced
  • 5 leaves fresh thyme
  • 20 gm garlic, fried

How to Make Jamaican Jerk Chicken Drumsticks

  • 1.Make diagonal cut marks on chicken pieces
  • 2.In a round bottomed bowl add all the ingredients except chicken. Whisk lightly.
  • 3.Add chicken pieces and marinate for 30 minutes.
  • 4.Grill over a medium charcoal fire. Serve hot, sprinkled with crushed black pepper

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