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Kacche Aam Ka Mahi Recipe
How to make Kacche Aam Ka Mahi
A spicy, southern-style raw mango fish curry that would evoke your taste buds with its aroma and would make for a perfect dinner party dish!
- Total Cook Time1 hr 15 mins
- Prep Time 10 mins
- Cook Time1 hr 05 mins
- Recipe Servings2
- Medium
Ingredients of Kacche Aam Ka Mahi
- 180 Gram Fish
- 100 gram Raw mango
- 10 gram Whole jeera
- 5 gram Whole red chilli
- 5 gram Turmeric powder
- 5 gram Jeera powder
- 3 gram Red chilli powder
- 3 gram Salt
- 200 gram Onion
- 80 gram Tomato
- 10 ml Oil
- 2 gram Mustard seed
- 10 gram Sugar
- 15 ml Coconut milk
- 2 gram Garam masala
How to Make Kacche Aam Ka Mahi
HideShow Media1.
Heat oil in a pan and add in the mustard seeds along with fenugreek seeds. Let the mustard seeds splutter. Add in the ginger and green chillies.
2.
Add onions and fry till the onions are soft.
3.
Take a small cup and add all the masala powders to the cup. Turmeric powder, red chilli powder and coriander powder. Add water and make a paste.
4.
Add the paste, tomato and the salt to the pan. Sauté for a couple of minutes. Add in the mangoes and a cup of water. Let it come to a boil.
5.
In the meantime, grind the coconut with about half a cup of water to a smooth fine paste. Add it to the pan.
6.
Add in the fish pieces and let the curry simmer for 10-12 minutes on medium flame. Remove from heat and let it rest for 15 minutes before serving.