Kacche Aam Ka Mahi Recipe

 
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Kacche Aam Ka Mahi
How to make Kacche Aam Ka Mahi
  • Chef: Lokesh Jarodia - Novotel Imagica Khopoli
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A spicy, southern style Raw Mango Fish curry that would evoke your taste buds with its aroma and would make for a perfect dinner party dish!

Ingredients of Kacche Aam Ka Mahi

  • 180 Gram Fish
  • 100 Gram Raw mango
  • 10 Gram Whole jeera
  • 5 Gram Whole red chilli
  • 5 Gram Turmeric powder
  • 5 Gram Jeera powder
  • 3 Gram Red chilli powder
  • 3 Gram Salt
  • 200 Gram Onion
  • 80 Gram Tomato
  • 10 Ml Oil
  • 2 Gram Mustard seed
  • 10 Gram Sugar
  • 15 Ml Coconut milk
  • 2 Gram Garam masala

How to Make Kacche Aam Ka Mahi

  • 1.Heat oil in a pan and add in the mustard seeds along with fenugreek seeds. Let the mustard seeds splutter. Add in the ginger and green chillies.
  • 2.Add onions and fry till the onions are soft.
  • 3.Take a small cup and add all the masala powders to the cup. Turmeric powder, red chilli powder and coriander powder. Add water and make a paste.
  • 4.Add the paste, tomato and the salt to the pan. Sauté for a couple of minutes. Add in the mangoes and a cup of water. Let it come to a boil.
  • 5.In the meantime, grind the coconut with about half a cup of water to a smooth fine paste. Add it to the pan.
  • 6.Add in the fish pieces and let the curry simmer for 10-12 minutes on medium flame. Remove from heat and let it rest for 15 minutes before serving.
Key Ingredients: Fish, Raw mango, Whole jeera, Whole red chilli, Turmeric powder, Jeera powder, Red chilli powder, Salt, Onion, Tomato, Oil, Mustard seed, Sugar, Coconut milk, Garam masala

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