Kachri Ki Chutney Recipe

 
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Kachri Ki Chutney
How to make Kachri Ki Chutney
  • Chef: Jitendra Kumar
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Kachri is a wild variety of cucumber that resembles a brown yellow small melon. When mixed with garlic, salt, red chilli powder, turmeric and coriander, it makes a spicy and delicious Rajasthani chutney. A delicious and spicy chutney from the house of Rajasthan

Ingredients of Kachri Ki Chutney

  • 50 gm kachri
  • 100 gm garlic paste
  • A pinch of turmeric powder
  • 10 gm red chilli powder
  • 10 gm coriander powder
  • Salt to taste
  • 2 gm cumin seeds
  • A pinch of asafoetida
  • Oil

How to Make Kachri Ki Chutney

  1. 1.Soak the kachri for 5-6 hours and grind it to a fine paste.
  2. 2.Then mix well the kachri paste, garlic, salt, red chilli powder, turmeric, coriander powder.
  3. 3.Take oil in a pan.
  4. 4.Add the cumin seeds and let them crackle.
  5. 5.Add the asafoetida as well as the kachri mixture to it.
  6. 6.Add around 60 ml of lukewarm water.
  7. 7.Let it simmer for 4-5 minutes and remove from fire.
  8. 8.Note: Instead of pre packed red chilli powder, freshly ground red chillies give a far better flavour.

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