How to Make Kachri Ki Chutney
1.Soak the kachri for 5-6 hours and grind it to a fine paste.
2.Then mix well the kachri paste, garlic, salt, red chilli powder, turmeric, coriander powder.
3.Take oil in a pan.
4.Add the cumin seeds and let them crackle.
5.Add the asafoetida as well as the kachri mixture to it.
6.Add around 60 ml of lukewarm water.
7.Let it simmer for 4-5 minutes and remove from fire.
8.Note: Instead of pre packed red chilli powder, freshly ground red chillies give a far better flavour.