Dhabhe Ka Keema Recipe

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Dhabhe Ka Keema
How to make Dhabhe Ka Keema
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Dhabhe Ka Keema Recipe: The authentic flavours of the Indian highway food right inside your kitchen with this delicious and easy mutton recipe. A dish that is unusually original! You can serve this with cooked rice or roti at your next dinner table and you'll be delighted to see your family and friends wanting more.

Ingredients of Dhabe Ka Keema Recipe: Here you have minced mutton, cooked in Indian spices with capsicum, tomato, sugar, lemon juice and milk.

Ingredients of Dhabhe Ka Keema

  • 1 Tbsp oil
  • 1 Bay leaf
  • 5 Green cardamom
  • 2 tsp zeera
  • 2 Cloves
  • 3 medium onions, chopped
  • 1 tbsp garlic, chopped
  • 1 tbsp ginger, chopped
  • 1 tbsp butter (for cooking) + 1 Tbsp butter (to garnish)
  • 1 green chilli (for cooking) + 1 green chilli, split (to garnish), finely chopped
  • 1/2 capsicum, chopped
  • 1 1/2 tsp turmeric
  • 1 tsp red chilli powder
  • 2 tsp zeera powder
  • 2 tsp dhaniya powder
  • to taste salt
  • A pinch of asafoetida (hing)
  • 1/2 kg boneless mutton (minced)
  • 3-4 tbsp milk
  • 3 tomatoes, pureed
  • 1-2 tsp sugar
  • 1/2 Lemon (juiced)
  • Water
  • coriander leaves, chopped

How to Make Dhabhe Ka Keema

  • 1.In a pan add oil, bay leaf, green cardamom, zeera and cloves. Let them release the aroma.
  • 2.Now add chopped onions. Saute till golden brown. Remove the bay leaf.
  • 3.Add garlic, ginger and butter. Saute.
  • 4.Add the green chillies and capsicum. Saute till the capsicum is wilted a bit. (For about 3-4 minutes). De glaze with some water.
  • 5.Now add the masalas: turmeric powder, red chilli powder, zeera powder, dhaniya powder, hing and salt. Saute.
  • 6.Add the mutton mince. Saute for 3-4 minutes. Add milk and mix well.
  • 7.Add the tomato puree, sugar and lemon juice. Cook for 10 minutes on medium flame.
  • 8.After adding a cup of water, cover and cook till the water evaporates and the mutton is well done.
  • 9.Garnish with chopped coriander leaves, split green chilli and a blob of butter. Serve with pav.
Nutritional Information
  • 13.139gCarbs
  • 26.39gFats
  • N/ACholestrol
  • 25.699gProtien
  • N/AFiber
Calories: 392.06 Kcal 0Calcium: 292.80 MgIron: 5.099 MgPotassium: 528.17 Mg
Key Ingredients: oil, Bay leaf, Green cardamom, zeera, Cloves, onions, garlic, ginger, butter (for cooking) + 1 Tbsp butter (to garnish), green chilli (for cooking) + 1 green chilli, split (to garnish), capsicum, turmeric, red chilli powder, zeera powder, dhaniya powder, salt, asafoetida (hing), boneless mutton (minced), milk, tomatoes, sugar, Lemon (juiced), Water, coriander leaves