Dhabe Ka Keema Recipe

Ingredients of Dhabe Ka Keema

• 1 Tbsp Oil
• 1 Bay leaf
• 5 Green cardamom
• 2 tsp Zeera
• 2 Cloves
• 3 medium Onions, chopped
• 1 tbsp Garlic, chopped
• 1 tbsp Ginger, chopped
• 1 tbsp Butter (for cooking) + 1 Tbsp butter (to garnish)
• 1 Green chilli (for cooking) + 1 green chilli, split (to garnish), finely chopped
• 1/2 Capsicum, chopped
• 1 1/2 tsp Turmeric
• 1 tsp Red chilli powder
• 2 tsp Zeera powder
• 2 tsp Coriander powder
• to taste Salt
• A pinch of Asafoetida (hing)
• 1/2 kg Boneless mutton (minced)
• 3-4 tbsp Milk
• 3 Tomatoes, pureed
• 1-2 tsp Sugar
• 1/2 Lemon (juiced)
• Water (as required)
• for garnishing Coriander leaves, chopped