Kaghzi Kebab Recipe

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Kaghzi Kebab
How to make Kaghzi Kebab
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Kaghzi Kebab Recipe: Kebabs are a variety of grilled dishes mainly made of meat, cooked on a skewer. Originated in Turkey, Kebabs are now a part of the global cuisine with various types of kebabs now being made like Shish kebabs, Doner Kebabs, Seekh kebabs and Reshmi Kebabs. This recipe of Kaghzi Kebab is a unique one, marinated with delicious flavors where chicken drumsticks are stuffed with pine-nut and herbs and grilled to perfection. A great starter snack for dinner parties!

Ingredients of Kaghzi Kebab

  • 2 Tbsp Ginger paste
  • 2 Tbsp Garlic paste
  • 2 Tbsp Red chilli powder
  • 2 Cups Yogurt
  • 1 Cup Double cream
  • 3 Nos Lemon juice
  • 10 Chicken drumsticks
  • 3 Tbsp Cooking oil
  • 2 Tbsp Ghee/butter
  • 100 Gram Garam masala (cumin, caraway/ carom, clove, nutmeg, mace, star anise, fennel, black and green cardamom)
  • 2 Eggs
  • 1 tsp Red food color
  • 1 tsp Yellow food color
  • 2 Tbsp Pine nut
  • 2 Tbsp Sesame seeds
  • 1 Bunch Mint
  • 1 Bunch Coriander
  • 10 Green chillies
  • 1 Kg Potatoes
  • 4 Spring onions
  • Popaddums
  • 100 Gram Onions
  • 1/2 Kg Chicken mince

How to Make Kaghzi Kebab

  • 1.Clean and create a hollow in the chicken drumstick.
  • 2.Marinate the chicken drumsticks in cumin, caraway/ carom, clove, nutmeg, mace, star anise, fennel, black & green cardamom 2 eggs and chill for 10 minutes.
  • 3.Take some ginger, spring onions and oil a pan. Saute it.
  • 4.Add minced chicken, dal, pine nut and some seasoning into the same pan.
  • 5.Stuff the chicken drumstick with the stuffing mentioned above.
  • 6.Make the tikka marination with ginger paste, garlic paste, red chilli powder, yoghurt, cream, ajwain and lemon juice. Marinate the stuffed drumsticks too with this marinate.
  • 7.Skewer and char grill.
  • 8.Make chutney with mint, chilli, garlic and sesame seeds.
  • 9.Boil the potatoes, add salt and mash.
  • Plating:
  • 1.Put some potato mash in center of the plate. Make a circular shape with the help of a ring.
  • 2.Top with some sauteed dal garnished with desi ghee.
  • 3.Set two or three drumsticks in each plate along with chutney.
  • 4.Dress it in the plate with salad and pappad rolls.
Key Ingredients: Ginger paste, Garlic paste, Red chilli powder, Yogurt, Double cream, Lemon juice, Chicken drumsticks, Cooking oil, Ghee/butter, Garam masala (cumin, caraway/ carom, clove, nutmeg, mace, star anise, fennel, black and green cardamom), Eggs, Red food color, Yellow food color, Pine nut, Sesame seeds, Mint, Coriander, Green chillies, Potatoes, Spring onions, Popaddums, Onions, Chicken mince