Kaithine Pachile Recipe

 
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Kaithine Pachile
  • Chef: Chef Ali
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A special South Indian seafood delicacy. Soft and tender mussels added in a blend of lime juice and hot masalas, wrapped in semolina and deep fried.

Ingredients of Kaithine Pachile

  • Mussels, according to the serving
  • A pinch of turmeric powder
  • Water
  • Refined oil
  • 2 tsp lime juice
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1/2 tsp salt
  • 2 tsp egg
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala
  • Semolina for coating

How to Make Kaithine Pachile

  • 1.1. Add mussels in a pan.
  • 2.2. Add water with a little turmeric.
  • 3.3. Boil for about 5 minutes.
  • 4.4. Strain the water and remove the meat from mussel shell.
  • 5.5. In a bowl, mix together mussels, lime juice, garlic paste, ginger paste, salt, egg, red chilli powder and garam masala.
  • 6.6. Now coat mussels with semolina and deep fry.
  • 7.7. Serve hot with green chutney

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