Kaju Gulkand Modak Recipe
How to make Kaju Gulkand Modak
Add a dash of flavour to traditional modak with this kaju gulkand modak recipe. The pista flakes, gulkand and rose petals give this dessert a unique taste. Garnish it with gold varak and enjoy.
- Total Cook Time2 hrs 20 mins
- Prep Time2 hrs
- Cook Time 20 mins
- Recipe Servings10
Ingredients of Kaju Gulkand Modak
- 1 kg Cashew Nuts
- 800 gms Sugar
- 250 gms Pista Flakes
- 400 gms Gulkand
- 50 gms Dehydrated Rose Petals
- Gold Varak (for garnishing)
How to Make Kaju Gulkand ModakHideShow Media
Soak 1kg cashew nut for 1 hour. Remove water and make a paste of it.
Put this paste in a pan, add sugar and let it settle for 15 mins. Then switch on the gas and keep stirring it on slow flame for 45 min. And your dough will be ready.
For stuffing: Add gulkand to pista flakes and make small balls. Stuff these balls in the cashew nut dough that you prepared.
Add rose petals to the modak mould and then add the stuffed balls, so that rose petals sticks to the modak. For garnishing, add gold varak on it. Rose petal gulkand modak is ready to serve!