Kale Channe ki Chaat Recipe

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Kale Channe ki Chaat
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Kala channas tossed with potatoes and masalas with a lemon sprinkle.

Ingredients of Kale Channe ki Chaat

  • 1 cup kala channa, soaked 4-5 hours
  • 1/4 cup coriander leaves-chopped
  • Green chillies-chopped
  • 1 cup onions-chopped fine
  • 1 cup potato-boiled, peeled and chopped
  • 1 1/2 tsp salt or to taste
  • 2 tsp chaat masala
  • 1 tsp bhuna pissa jeera (cumin)
  • Lemon juice to taste

How to Make Kale Channe ki Chaat

  • 1.Wash the channas and boil in fresh water till cooked but not mashed (bite-like).
  • 2.Drain and cool.
  • 3.Mix all the ingredients together and serve.
  • 4.Adjust masala according to your taste.