About Kanda Bhajji Recipe: One of the most loved snack across the country, Kanda Bhaji are onion fritters or pakodas that go into the hot oil for deep frying as soon as the raindrops starts to pour in. Prepared with a batter of onion, gram flour, chillies and a host of spices, this is an easy and quick monsoon snack to best savour along with a cup of hot chai!
Ingredients of Kanda Bhajji
160 Gram Onion
20 Gram Besan
10 Gram Rice flour
2 Gram Salt
3 Gram Green chilli
2 Gram Ajwain
2 Turmeric powder
2 Red chilli powder
2 Chaat masala
30 Mint chutney
100 Ml Oil (for frying)
How to Make Kanda Bhajji
1.Peel onion & cut thinly slice.
2.Place it in a bowl, add finely chopped green chilies.
3.Add ajawin, turmeric powder & red chili powder.
4.Mix besan into it & little rice flour; add salt to taste and mix well.
5.Add little water if required.
6.Make uneven shapes & deep fry it till golden brown in color.
7.Sprinkle chat masala on top & served with mint chutney.
8.Kanda Bhajji is ready to be served.
Key Ingredients: Onion, Besan, Rice flour, Salt, Green chilli, Ajwain, Turmeric powder, Red chilli powder, Chaat masala, Mint chutney, Oil (for frying)