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Kane Rava Fry Recipe
Relish the taste of this authentic fish curry all the way from Karnataka. Lady fish marinated in red chilli paste, coated in semolina and fried to a golden glory.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings3
- Medium
Ingredients of Kane Rava Fry
- For the chilli paste:
- 100 gm red chilli
- 2 tsp ginger garlic paste
- 1 tsp salt
- 2 Tbsp lime juice
- 1 egg
- 1 Tbsp cornflour
- For the main preparation:
- 2 lady fish
- Red chilli paste
- A plate of semolina
- Refined oil
How to Make Kane Rava Fry
HideShow MediaFor the chilli paste:
1.
Boil red chillies in water.
2.
Strain the chillies and grind them to a thick paste.
3.
Now add gingers, garlic paste, salt, lime juice, egg, and corn flour.
For the main preparation:
1.
Clean the fish.
2.
Apply red chilli paste on the inside and the outside of the fish.
3.
Keep the fish aside for marination for about half an hour.
4.
Then coat the marinated fish with semolina and deep fry till done.
5.
Serve hot.