Story ProgressBack to home
Lauki (Aal) Ka Saag Recipe
How to make Lauki (aal) ka Saag
Have a healthy lunch or dinner with this easy and quick recipe of Lauki(aal) ka Saag !
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of Lauki (Aal) Ka Saag
- 1 Medium Lauki
- 3 tbsp Desi Ghee
- 2 Green Chillies, chopped
- 1 tsp Ginger, grated
- 1 tsp Cumin Seeds
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Turmeric Powder
- to taste Rock Salt
- For Garnishing:
- 1 tbsp Coriander, chopped
How to Make Lauki (Aal) Ka Saag
HideShow Media1.
In a pressure cooker heat 1 tsp ghee and add cumin seeds.
2.
Add green chillies, ginger and stir for a few seconds.
3.
Add turmeric, salt, pepper, garam masala and stir.
4.
Add Lauki and ½ cup of water, and mix well.
5.
Put the lid on and cook up to 3 whistles on medium heat.
6.
Garnish with chopped coriander leaves.
7.
Serve hot.