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Kathal Biryani Recipe

Kathal Biryani
How to make Kathal Biryani

About Kathal Biryani Recipe: A flavorsome biryani recipe with the goodness of kathal (jack-fruit) and the aroma of garlic, coriander, turmeric and garam masala.

  • Total Cook Time 45 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Intermediate

Ingredients of Kathal Biryani

  • 1 tsp cumin seeds
  • 1/4 cup onion, grated
  • 1 tsp garlic-ginger paste
  • 1/2 kg kathal (jackfruit (peeled and deep fried), sliced
  • 1 tbsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 2 tsp salt
  • 1/2 tsp chilli powder
  • 1 tsp green chillies, finely chopped
  • 1 tsp lemon juice or to taste
  • 1 cup rice (boiled to almost done)
  • 1/2 cup coriander leaves
  • 2 tbsp oil

How to Make Kathal Biryani

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Heat oil and add cumin seeds.
Saute and add the onions, garlic-ginger paste.
Saute till brown Add kathal, stir fry over low heat till done.
Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander. The water should be absorbed by now.
Remove half the vegetables and layer with half the rice.
Cover with the rest of the vegetable mixture and the rice again.
Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.

Key Ingredients: cumin seeds, onion, garlic-ginger paste, kathal (jackfruit (peeled and deep fried), coriander powder, garam masala, turmeric powder, salt, chilli powder , green chillies, lemon juice or to taste, rice (boiled to almost done), coriander leaves, oil

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