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Raw Banana Kebab Recipe
How to make Raw Banana Kebab
About Raw Banana Kebab Recipe | Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party. This kebab recipe is filled with the goodness of raw bananas that are cooked, mashed and shaped like kebabs and stuffed with a mixture of cheese, figs, chillies, pomegranate seeds and deep fried. Serve as an appetizer or savour with a hot cup of tea, these banana kebabs are simple irresistible when paired with a chutney.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings5
Ingredients of Raw Banana Kebab
- 2 Raw bananas
- 1/2 tbsp butter
- 1/2 tsp cardamom powder
- 1/2 tsp cinnamon powder
- 1/2 tsp white pepper powder
- 1 tsp rose petal powder
- 1/2 tsp ginger
- 1/2 tsp saunf powder
- 1 tsp wheat flour
- 1 tsp corn flour
- lemon rind
- For the filling
- 150 gram processed cheese, grated
- 3-4 Green chillies, finely chopped
- 3-4 Dried figs, finely chopped
- Coriander leaves, chopped
- 1/2 cup fresh pomegranate seeds
- 1 Lemon (juiced)
- Cooking oil
How to Make Raw Banana KebabHideShow Media
Cut the ends of the bananas and make a slit. Cook them for five to seven minutes.
Cool the cooked bananas by putting them in cold water. Peel and mash them well.
Add butter, salt and mashed bananas in a pan.
When the mixture turns a little pink, add cardamom powder, cinnamon powder, white pepper powder, rose petal powder, ginger and saunf powder.
Cook for sometime and then cool.
For the Filling:
Mix cheese, figs, coriander leaves, green chillies, pomegranate seeds, lemon juice and salt.
Add wheat flour and corn flour to the cooled banana mixture and mix well. Now add lemon rind and lemon juice.
Shape the banana mixture into koftas, add the filling and seal the edges.
Heat oil in a pan and deep fry the kebabs till golden brown.
Serve hot with your choice of chutney.