Kele ki Sabzi Recipe

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Kele ki Sabzi
How to make Kele ki Sabzi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The slight sweetness of raw bananas mingling with the zest of lemon and red chillies. This one's a delight for your taste buds.

Ingredients of Kele ki Sabzi

  • 2 Raw bananas (diced), peeled
  • 1 tsp Thymol seeds
  • 1/4 cup Oil
  • 2 Whole red chillies
  • 2 tsp Rock salt (sendha namak)
  • 1 tbsp Lemon juice

How to Make Kele ki Sabzi

  • 1.Heat oil in a heavy-based pan.
  • 2.Add thymol seeds and red chillies.
  • 3.Once the chilli darkens a bit, add the banana and turn around over high flame till all the pieces are coated with oil.
  • 4.Lower the heat, add salt, let it cook covered till it turns tender. Should press easily with the back of a spoon.
  • 5.Mix in the lemon juice and serve garnished with coriander leaves.
Key Ingredients: Raw bananas (diced), Thymol seeds, Oil, Whole red chillies, Rock salt (sendha namak), Lemon juice