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Kele ki Sabzi Recipe

Kele ki Sabzi
How to make Kele ki Sabzi

The slight sweetness of raw bananas mingling with the zest of lemon and red chillies. This one's a delight for your taste buds.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Kele ki Sabzi

  • 2 Raw bananas (diced), peeled
  • 1 tsp Thymol seeds
  • 1/4 cup Oil
  • 2 Whole red chillies
  • 2 tsp Rock salt (sendha namak)
  • 1 tbsp Lemon juice

How to Make Kele ki Sabzi

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1.
Heat oil in a heavy-based pan.
2.
Add thymol seeds and red chillies.
3.
Once the chilli darkens a bit, add the banana and turn around over high flame till all the pieces are coated with oil.
4.
Lower the heat, add salt, let it cook covered till it turns tender. Should press easily with the back of a spoon.
5.
Mix in the lemon juice and serve garnished with coriander leaves.

Key Ingredients: Raw bananas (diced), Thymol seeds, Oil, Whole red chillies, Rock salt (sendha namak), Lemon juice

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