Khade Masale Ki Chaap Recipe

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Khade Masale Ki Chaap
  • Cook Time:

Mutton chops marinated beautifully in a host of spices and then cooked with distinctive flavours of cinnamon, saffron and mace.

Ingredients of Khade Masale Ki Chaap

  • 6 mutton chops - approximately 500 gm

  • For the marinade:
  • 3/4 tsp salt
  • 1 medium onion
  • 6 garlic cloves
  • 2.5 cm ginger piece
  • 2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1 tsp garam masala
  • 1/2 cup yogurt

  • For cooking:
  • 4 Tbsp oil
  • 8 cloves
  • 10-12 black peppercorns
  • 2.5 cm cinnamon piece
  • 1 piece mace
  • Pinch of saffron diluted in water

How to Make Khade Masale Ki Chaap

  1. For the marinade:
  2. Grind the onion, ginger and garlic to a paste. Mix in the remaining spices and yogurt.
  3. Flatten the chops with a kitchen hammer and marinate for 4-6 hours.

  4. Final preparation:
  5. To cook, heat the oil in a pressure cooker; add all the spices and when they start spluttering add the chops with the marinade and stir well.
  6. Cover lightly and cook for 10 minutes on medium heat. Remove the lid and cook further for 10 minutes.
  7. Cover and pressure cook the chops for another 10 minutes.  Remove the lid, stir in the saffron and cook for 5-7 minutes or until the gravy thickens.
  8. Serve hot.

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