Khade Masale Ki Chaap Recipe
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Mutton chops marinated beautifully in a host of spices and then cooked with distinctive flavours of cinnamon, saffron and mace.
Ingredients of Khade Masale Ki Chaap
- 6 mutton chops - approximately 500 gm
- For the marinade:
- 3/4 tsp salt
- 1 medium onion
- 6 garlic cloves
- 2.5 cm ginger piece
- 2 tsp coriander powder
- 1/2 tsp red chilli powder
- 1 tsp garam masala
- 1/2 cup yogurt
- For cooking:
- 4 Tbsp oil
- 8 cloves
- 10-12 black peppercorns
- 2.5 cm cinnamon piece
- 1 piece mace
- Pinch of saffron diluted in water
How to Make Khade Masale Ki Chaap
- For the marinade:
- 1.Grind the onion, ginger and garlic to a paste. Mix in the remaining spices and yogurt.
- 2.Flatten the chops with a kitchen hammer and marinate for 4-6 hours.
- Final preparation:
- 1.To cook, heat the oil in a pressure cooker; add all the spices and when they start spluttering add the chops with the marinade and stir well.
- 2.Cover lightly and cook for 10 minutes on medium heat. Remove the lid and cook further for 10 minutes.
- 3.Cover and pressure cook the chops for another 10 minutes. Remove the lid, stir in the saffron and cook for 5-7 minutes or until the gravy thickens.
- 4.Serve hot.
