Khoya Paneer Recipe

 
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Khoya Paneer
How to make Khoya Paneer
  • Chef: Gurpreet Singh- Punjab Grill
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Khoya paneer is a perfect blend of cashews, khoya, green chillies and cardamom curried with cottage cheese chunks giving a royal treat and can easily be a show stopper in any party or occasion. Serve this creamy , rich curry with some fresh home made naan or even enjoy with some zeera rice and salad. A perfect dinner option when you have guests at home.

Ingredients of Khoya Paneer

  • 1 Cup Cashew Nut
  • 500 Gram Paneer (cubed)
  • 2 Tbsp Desi Ghee
  • 1/2 Cup Khoya
  • 1/4 Cup Curd
  • 1/2 Nos Ginger, chopped
  • 2-3 Nos Green Cardamom
  • 2-3 Nos Green Chilli, chopped
  • To taste Salt
  • 2-3 Nos Green Coriander

How to Make Khoya Paneer

  • 1.Wash, boil and grind cashew nut.
  • 2.In a pot heat desi ghee, add chopped green chillies and green cardamom, allow it to crackle.
  • 3.Add cashew nut paste, beaten curd, salt and cook for 10 min.
  • 4.Once done add grated khoya and paneer cubes, stir for a while, adjust seasoning.
  • 5.Garnish with coriander leaf.
  • 6.Serve hot.
Key Ingredients: Cashew Nut, Paneer (cubed), Desi Ghee, Khoya, Curd, Ginger, Green Cardamom, Green Chilli, Salt, Green Coriander

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