Khoya Paneer Recipe

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Khoya Paneer
How to make Khoya Paneer
  • Chef: Gurpreet Singh- Punjab Grill
  • Restaurant: Punjab Grill
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Khoya Paneer Recipe: A perfect blend of cashews, khoya, green chillies and cardamom curried with cottage cheese chunks giving a royal treat and can easily be a show stopper in any party or occasion. Serve this creamy, rich curry with some fresh home made naan or even enjoy with some zeera rice and salad. Khoya paneer is a perfect dinner option when you have guests at home.

Ingredients of Khoya Paneer

  • 1 Cup cashew nut
  • 500 gms paneer (cubed)
  • 2 tbsp desi ghee
  • 1/2 cup khoya
  • 1/4 cup curd
  • 1/2 nos ginger, chopped
  • 2-3 nos green cardamom
  • 2-3 nos green chilli, chopped
  • to taste salt
  • 2-3 nos green coriander

How to Make Khoya Paneer

  • 1.Wash, boil and grind cashew nut.
  • 2.In a pot heat desi ghee, add chopped green chillies and green cardamom, allow it to crackle.
  • 3.Add cashew nut paste, beaten curd, salt and cook for 10 min.
  • 4.Once done add grated khoya and paneer cubes, stir for a while, adjust seasoning.
  • 5.Garnish with coriander leaf.
  • 6.Serve hot.
Key Ingredients: cashew nut, paneer (cubed), desi ghee, khoya, curd, ginger, green cardamom, green chilli, salt, green coriander