Khoya Paneer Recipe

Add Review

Tweeter facebook Email

How to make Khoya Paneer

Chef: Gurpreet Singh- Punjab Grill
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 20 mins
Total Cook Time: 30 mins
Difficulty Level: Medium

Khoya paneer is a perfect blend of cashews, khoya, green chillies and cardamom curried with cottage cheese chunks giving a royal treat and can easily be a show stopper in any party or occasion. Serve this creamy , rich curry with some fresh home made naan or even enjoy with some zeera rice and salad. A perfect dinner option when you have guests at home.

Ingredients of Khoya Paneer

1 Cup Cashew Nut
500 Gram Paneer (cubed)
2 Tbsp Desi Ghee
1/2 Cup Khoya
1/4 Cup Curd
1/2 Nos Ginger, chopped
2-3 Nos Green Cardamom
2-3 Nos Green Chilli, chopped
To taste Salt
2-3 Nos Green Coriander

How to Make Khoya Paneer

1.Wash, boil and grind cashew nut.
2.In a pot heat desi ghee, add chopped green chillies and green cardamom, allow it to crackle.
3.Add cashew nut paste, beaten curd, salt and cook for 10 min.
4.Once done add grated khoya and paneer cubes, stir for a while, adjust seasoning.
5.Garnish with coriander leaf.
6.Serve hot.