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Khoya Paneer Recipe

Khoya Paneer
How to make Khoya Paneer

About Khoya Paneer Recipe: A perfect blend of cashews, khoya, green chillies and cardamom curried with cottage cheese chunks giving a royal treat and can easily be a show stopper in any party or occasion. Serve this creamy, rich curry with some fresh home made naan or even enjoy with some zeera rice and salad. Khoya paneer is a perfect dinner option when you have guests at home.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Medium

Ingredients of Khoya Paneer

  • 1 Cup cashew nut
  • 500 gms paneer (cubed)
  • 2 tbsp desi ghee
  • 1/2 cup khoya
  • 1/4 cup curd
  • 1/2 nos ginger, chopped
  • 2-3 nos green cardamom
  • 2-3 nos green chilli, chopped
  • to taste salt
  • 2-3 nos green coriander

How to Make Khoya Paneer

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1.
Wash, boil and grind cashew nut.
2.
In a pot heat desi ghee, add chopped green chillies and green cardamom, allow it to crackle.
3.
Add cashew nut paste, beaten curd, salt and cook for 10 min.
4.
Once done add grated khoya and paneer cubes, stir for a while, adjust seasoning.
5.
Garnish with coriander leaf.
6.
Serve hot.

Key Ingredients: cashew nut, paneer (cubed), desi ghee, khoya, curd, ginger, green cardamom, green chilli, salt, green coriander

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