Khumb Palak Kofta Recipe

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Khumb Palak Kofta
  • Chef: Sanjay Behl
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Mushrooms wrapped in spinach leaves and then encased in a paneer-potato mixture to make delicious soft koftas. Dipped in a rich tomato gravy.

Ingredients of Khumb Palak Kofta

  • For the koftas:
  • 100 gm mushrooms
  • 200 gm palak- whole leaves
  • 200 gm paneer
  • Pinch of kesar
  • 300 gm potatoes
  • For the gravy:
  • 200 gm onions
  • 300 gm fresh tomato puree
  • 3 tsp ginger and garlic paste
  • 1 tsp haldi
  • 1 tsp lal mirch powder
  • 1 tsp garam masala
  • 30 gm khoya
  • Salt to taste
  • Oil for frying
  • Dhaniya to garnish

How to Make Khumb Palak Kofta

  • For the gravy:
  • 1.Heat 1/4 cup oil and saute the onions, garlic and ginger paste.
  • 2.Add the tomato puree, haldi, lal mirch, garam masala and salt and saute till fat separates.
  • 3.Add the khoya last, and some water to make a thick gravy.
  • For the koftas:
  • 1.Wrap blanched spinach leaves around the mushrooms.
  • 2.Mix the paneer, boiled potatoes and the kesar well.
  • 3.Mould the mixture around spinach and mushrooms into the koftas. Fry.
  • 4.Cut the koftas in two and add to the gravy.
  • 5.Garnish and serve.