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Khumb Palak Kofta Recipe
Mushrooms wrapped in spinach leaves and then encased in a paneer-potato mixture to make delicious soft koftas. Dipped in a rich tomato gravy.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Intermediate
Ingredients of Khumb Palak Kofta
- For the koftas:
- 100 gm mushrooms
- 200 gm palak- whole leaves
- 200 gm paneer
- Pinch of kesar
- 300 gm potatoes
- For the gravy:
- 200 gm onions
- 300 gm fresh tomato puree
- 3 tsp ginger and garlic paste
- 1 tsp haldi
- 1 tsp lal mirch powder
- 1 tsp garam masala
- 30 gm khoya
- Salt to taste
- Oil for frying
- Dhaniya to garnish
How to Make Khumb Palak Kofta
HideShow MediaFor the gravy:
1.
Heat 1/4 cup oil and saute the onions, garlic and ginger paste.
2.
Add the tomato puree, haldi, lal mirch, garam masala and salt and saute till fat separates.
3.
Add the khoya last, and some water to make a thick gravy.
For the koftas:
1.
Wrap blanched spinach leaves around the mushrooms.
2.
Mix the paneer, boiled potatoes and the kesar well.
3.
Mould the mixture around spinach and mushrooms into the koftas. Fry.
4.
Cut the koftas in two and add to the gravy.
5.
Garnish and serve.