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Kiwi and Black Olive Dumplings Recipe
How to make Kiwi and Black Olive Dumplings
About Kiwi and Black Olive Dumplings Recipe: This summer serve this mouthwatering combination of mock duck and kiwi and wow all at the dinner table.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Kiwi and Black Olive Dumplings
- Filling:
- 300 gms mock duck filling
- 50 gms black olives
- 100 gms kiwi paste
- 100 ml kiwi syrup
- A pinch of sugar, salt, aromatic seasoning
- For the skin:
- Potato starch
- Wheat starch
How to Make Kiwi and Black Olive Dumplings
HideShow MediaFilling process:
1.
Mix Kiwi paste with finely chopped black olives.
2.
Steam mock duck meat and mix with the Kiwi and black olives mixture.
3.
Add a pinch of sugar, salt and aromatic seasoning.
Skin Process:
1.
Prepare the skin with wheat starch, potato starch, and kiwi syrup.
Assembling:
1.
Add the filling inside the skin and close the folds with top open.
2.
Steam for around 3-4 minutes.
3.
Once ready take equal portion of kiwi paste and kiwi syrup with water and prepare a sauce that needs to be poured on top.
4.
Lastly, garnish with a small piece of olive.