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Kiwi and Black Olive Dumplings Recipe

Kiwi and Black Olive Dumplings
How to make Kiwi and Black Olive Dumplings

About Kiwi and Black Olive Dumplings Recipe: This summer serve this mouthwatering combination of mock duck and kiwi and wow all at the dinner table.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Kiwi and Black Olive Dumplings

  • Filling:
  • 300 gms mock duck filling
  • 50 gms black olives
  • 100 gms kiwi paste
  • 100 ml kiwi syrup
  • A pinch of sugar, salt, aromatic seasoning
  • For the skin:
  • Potato starch
  • Wheat starch

How to Make Kiwi and Black Olive Dumplings

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Filling process:

1.
Mix Kiwi paste with finely chopped black olives.
2.
Steam mock duck meat and mix with the Kiwi and black olives mixture.
3.
Add a pinch of sugar, salt and aromatic seasoning.

Skin Process:

1.
Prepare the skin with wheat starch, potato starch, and kiwi syrup.

Assembling:

1.
Add the filling inside the skin and close the folds with top open.
2.
Steam for around 3-4 minutes.
3.
Once ready take equal portion of kiwi paste and kiwi syrup with water and prepare a sauce that needs to be poured on top.
4.
Lastly, garnish with a small piece of olive.

Key Ingredients: mock duck filling, black olives, kiwi paste, kiwi syrup, sugar, salt, aromatic seasoning, Potato starch, Wheat starch

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