Kiwi and Black Olive Dumplings Recipe

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Kiwi and Black Olive Dumplings
How to make Kiwi and Black Olive Dumplings
  • Chef: Expat Head Chef Wang Yixuan
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Kiwi and Black Olive Dumplings Recipe: This summer serve this mouthwatering combination of mock duck and kiwi and wow all at the dinner table.

Ingredients of Kiwi and Black Olive Dumplings

  • Filling:
  • 300 gms mock duck filling
  • 50 gms black olives
  • 100 gms kiwi paste
  • 100 ml kiwi syrup
  • A pinch of sugar, salt, aromatic seasoning
  • For the skin:
  • Potato starch
  • Wheat starch

How to Make Kiwi and Black Olive Dumplings

  • Filling process:
  • 1.Mix Kiwi paste with finely chopped black olives.
  • 2.Steam mock duck meat and mix with the Kiwi and black olives mixture.
  • 3.Add a pinch of sugar, salt and aromatic seasoning.
  • Skin Process:
  • 1.Prepare the skin with wheat starch, potato starch, and kiwi syrup.
  • Assembling:
  • 1.Add the filling inside the skin and close the folds with top open.
  • 2.Steam for around 3-4 minutes.
  • 3.Once ready take equal portion of kiwi paste and kiwi syrup with water and prepare a sauce that needs to be poured on top.
  • 4.Lastly, garnish with a small piece of olive.
Key Ingredients: mock duck filling, black olives, kiwi paste, kiwi syrup, sugar, salt, aromatic seasoning, Potato starch, Wheat starch