Kiwi and Black Olive Dumplings Recipe
How to make Kiwi and Black Olive Dumplings
About Kiwi and Black Olive Dumplings Recipe: This summer serve this mouthwatering combination of mock duck and kiwi and wow all at the dinner table.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
Ingredients of Kiwi and Black Olive Dumplings
- 300 gms mock duck filling
- 50 gms black olives
- 100 gms kiwi paste
- 100 ml kiwi syrup
- A pinch of sugar, salt, aromatic seasoning
- For the skin:
- Potato starch
- Wheat starch
How to Make Kiwi and Black Olive DumplingsHideShow Media
Mix Kiwi paste with finely chopped black olives.
Steam mock duck meat and mix with the Kiwi and black olives mixture.
Add a pinch of sugar, salt and aromatic seasoning.
Prepare the skin with wheat starch, potato starch, and kiwi syrup.
Add the filling inside the skin and close the folds with top open.
Steam for around 3-4 minutes.
Once ready take equal portion of kiwi paste and kiwi syrup with water and prepare a sauce that needs to be poured on top.
Lastly, garnish with a small piece of olive.