Kombu Barthad Recipe

 
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Kombu Barthad
How To Make Kombu Barthad
  • Recipe By: Chef Bala Subramanian
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Kombu Barthad Recipe: Kombu barthad, quite simply put is mushrooms cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts of Karnataka.

Ingredients of Kombu Barthad

  • 2 Tbsp oil
  • 1 whole red chilli
  • 1/2 tsp cumin seeds
  • 5-6 curry leaves
  • 3-4 green chillies, slit in the middle
  • 1 large onion, finely sliced
  • 1 tsp garlic paste
  • 8-10 button mushrooms - sliced in half
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • Black pepper powder, to taste
  • 3-4 tsp coconut vinegar

How to Make Kombu Barthad

  • 1.Heat the oil in a pan. Break the red chilli into half and brown it with the cumin seeds and curry leaves for a few seconds.
  • 2.Add the green chillies and onions, saute for a while.
  • 3.Add the garlic paste, stir, add mushrooms and mix well.
  • 4.Now add all the powdered spices and the salt, continue to stir fry.
  • 5.Then add the black pepper and vinegar and give it a final stir.
  • 6.Garnish with coriander and serve.
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