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Kombu Barthad Recipe

Kombu Barthad
How To Make Kombu Barthad

About Kombu Barthad Recipe: Kombu barthad is a recipe made with mushrooms and cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts of Karnataka.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Kombu Barthad

  • 2 Tbsp oil
  • 1 whole red chilli
  • 1/2 tsp cumin seeds
  • 5-6 curry leaves
  • 3-4 green chillies, slit in the middle
  • 1 large onion, finely sliced
  • 1 tsp garlic paste
  • 8-10 button mushrooms - sliced in half
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • Black pepper powder, to taste
  • 3-4 tsp coconut vinegar

How to Make Kombu Barthad

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Heat the oil in a pan. Break the red chilli into half and brown it with the cumin seeds and curry leaves for a few seconds.
Add the green chillies and onions, saute for a while.
Add the garlic paste, stir, add mushrooms and mix well.
Now add all the powdered spices and the salt, continue to stir fry.
Then add the black pepper and vinegar and give it a final stir.
Garnish with coriander and serve.
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