Lachcha Paratha Recipe

 
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Lachcha Paratha
How to make Lachcha Paratha
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

About Lachcha Paratha Recipe: Dough balls, folded more than once to create layers and then fried on both sides.

Ingredients of Lachcha Paratha

  • 2 Cups whole wheat flour
  • To knead water
  • 1/2 cup ghee
  • For dusting dry flour

How to Make Lachcha Paratha

  • 1.Knead the flour into a soft and pliable dough, with the water, cover and let rest for 30 minutes.
  • 2.Make eight round and smooth balls.
  • 3.Roll into a round of about 1/4 cm/1/8" thickness.
  • 4.Smear the surface of this round, with ghee. Fold in 1/2, smear the surface with ghee again, and make another fold, from corner to corner.
  • 5.Roll thinly, without tearing. Heat the tava and place one parantha on to it.
  • 6.When the edges start lifting, slightly, smear some ghee over it letting it trickle under it.
  • 7.Brown on both sides and serve hot.

Recipe Notes

You can serve Lachcha Paratha along with a bowl of curd, sabzi of your choice or chatpata pickle.

Key Ingredients: whole wheat flour, water, ghee, dry flour

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