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Lachcha Paratha Recipe

Lachcha Paratha
How to make Lachcha Paratha

About Lachcha Paratha Recipe: Dough balls, folded more than once to create layers and then fried on both sides.

  • Total Cook Time1 hr 20 mins
  • Prep Time 10 mins
  • Cook Time1 hr 10 mins
  • Recipe Servings4
  • Difficult

Ingredients of Lachcha Paratha

  • 2 Cups whole wheat flour
  • To knead water
  • 1/2 cup ghee
  • For dusting dry flour

How to Make Lachcha Paratha

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1.
Knead the flour into a soft and pliable dough, with the water, cover and let rest for 30 minutes.
2.
Make eight round and smooth balls.
3.
Roll into a round of about 1/4 cm/1/8" thickness.
4.
Smear the surface of this round, with ghee. Fold in 1/2, smear the surface with ghee again, and make another fold, from corner to corner.
5.
Roll thinly, without tearing. Heat the tava and place one parantha on to it.
6.
When the edges start lifting, slightly, smear some ghee over it letting it trickle under it.
7.
Brown on both sides and serve hot.

Key Ingredients: whole wheat flour, water, ghee, dry flour

Recipe Notes

You can serve Lachcha Paratha along with a bowl of curd, sabzi of your choice or chatpata pickle.

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