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Lamb and Chargrilled Bell Pepper Soup Recipe
How to make Lamb and Chargrilled Bell Pepper Soup
About Lamb and Chargrilled Bell Pepper Soup Recipe: Nothing beats a bowl of fresh, warm soup on a chilly winter evening. This soup is exactly what you need this season. Packed with the goodness of lamb bones, spices and chargrilled bell pepper, serve this right before the dinner.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings5
Ingredients of Lamb and Chargrilled Bell Pepper Soup
- 750 gms lamb bones (preferably shank and shoulder)
- 150 gms onions
- 150 gms celery
- 25 gms ginger
- 25 gms garlic
- 40 gms carrot
- 3 nos chargrilled red/yellow/green bell peppers (quartered)
- 60 gms whole spices mix (black pepper, cinnamon, cardamom, clove, bay leaf)
- 20 gms salt
- 1 litre water (warm)
- 60 ml oil (sunflower or olive
How to Make Lamb and Chargrilled Bell Pepper SoupHideShow Media
Add the oil in a stock pot and sauté the onion, ginger and garlic, over medium heat for a few minutes.
Add the whole spices, celery and carrots and chargrilled bell peppers along with the lamb bones. Increase the heat and stir for a while till the bones are browned.
Now add the salt, stir thoroughly and pour in the warm water gradually.
Simmer the contents for an hour over low heat.
Strain through a `muslin’ cloth check the seasoning and serve in bowls garnished with some reserved dices of chargrilled pepper and lamb.
Read about the best soup recipes that you can try at home.