Lamb Chops Recipe

 
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Lamb Chops
How to make Lamb Chops
  • Chef: Aditya Bal
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Marinated lamb chops simmered in onions, tomatoes and spices.

Ingredients of Lamb Chops

  • 8 pieces lamb chops
  • 4 green chillies
  • 5 pieces garlic
  • 1/2 inch ginger
  • 1 tsp garam masala
  • 2-3 tsp white vinegar
  • 1 tsp red chilli powder
  • 2 tsp salt
  • 1 tsp cumin seeds
  • 4-5 strands of coriander
  • 2 chopped onions
  • 2 tomatoes
  • Juice of 1 lemon
  • Oil

How to Make Lamb Chops

  • 1.Blend the green chilli, garlic, ginger, garam masala, white vinegar, red chilli powder and salt together making it a think paste.
  • 2.Smear the lamb chops with the paste. Leave to marinate for 1 hour.
  • 3.Heat 2 tea spoon of oil in a pan. Place the lamb chops in the pan on high flame. Leave to cook till golden brown. Keep aside.
  • 4.Heat 1-2 tea spoon. of oil in a pan and add cumin seeds. Once the seeds begin to crackle, add chopped onions. Cook well till the onions turn golden brown.
  • 5.Add lamb chops and salt to the onions, and in the end add tomatoes. Let it simmer for 10-15 minutes till the chops turn tender.
  • 6.Lastly, add 2-3 green chillies and lemon juice. Remove from fire and Garnish with fresh coriander.
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