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Lamb in Hot and Sour Sauce Recipe
Decadently coated with papaya and masala mixture, juicy lamb is fried and served with potato sticks.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings6
- Easy
Ingredients of Lamb in Hot and Sour Sauce
- 1/2 kg of lamb pasanda
- 1/2
- 6-8 Tsp oil
- For the masala:
- 2 Tsp peppercorns
- 6-8 dried red chillies
- 2 Tsp garlic cloves
- 1
- Salt
- 3 Tbsp tamarind paste
- 75 ml vinegar
- 75 ml water
- To serve :
- Chilli potato sticks
- 1 sliced onion
- 1 Tbsp chopped coriander
- 1 sliced tomato
How to Make Lamb in Hot and Sour Sauce
HideShow Media1.
Grind the dry masala ingredients together and add the tamarind paste, vinegar and water.
2.
Marinate the lamb with papaya paste for 30 minutes.
3.
Remove the papaya and coat the lamb with the masala. Leave for 3-4 hours.
4.
Fry in hot oil until tender.
5.
Add the remaining masala and cook for a few minutes.
6.
Serve immediately with the potato sticks and garnish with onions, tomatoes and chopped coriander.