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Lamb with Mango Dip Recipe

Lamb with Mango Dip

Lamb chops marinated in rich cashew paste and shallow fried till tender. Served with a mango dip, that is sweet and sour in one bite.

  • Total Cook Time 40 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Lamb with Mango Dip

  • 1/2 gm finely sliced lamb
  • 1 Tbsp roasted coriander seeds
  • 1 tsp roasted cumin seeds
  • 50 gm raw cashew nuts
  • 1 Tbsp oil
  • 1 onion, chopped to a paste
  • 1/2 ginger, finely chopped
  • 2 tsp crushed garlic
  • For the mango dip:
  • 3 Tbsp tamarind pulp
  • 2 Tbsp soya sauce
  • 1 Tbsp sugar
  • 1 tsp vinegar Dip
  • 1 ripe mango
  • 2 fresh red chillies, seeded and chopped
  • 1 Tbsp fish sauce
  • 1 lemon
  • 2 tsp sugar
  • 2 Tbsp chopped coriander leaves
  • Salt to taste

How to Make Lamb with Mango Dip

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1.
Grind spices and nuts.
2.
Add remaining ingredients except meat.
3.
Marinate sliced lamb for 3-4 hours.
4.
Heat in a heavy pan and add meat and juices.
5.
Stir-fry till tender and moisten with meat stock.
6.
To make dip, blend all ingredients together and serve with the lamb.
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