Lauki Gosht Recipe

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Lauki Gosht
How to make Lauki Gosht
  • Chef: Mohammed Nafeesh - Courtyard Bengaluru Outer Ring Road
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A delicious combination of Lauki and Mutton comes alive in the form of this spicy, aromatic dish of Lauki Gosht.

Ingredients of Lauki Gosht

  • 500 Gram Mutton
  • 500 Gram Lauki
  • 1 1/2 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 3 Tbsp Fresh coriander leaves
  • 2-3 Green chillies
  • 2 Tomatoes
  • 2 Onion
  • 1 Cinnamon stick
  • To taste Salt
  • 4-5 Tbsp Oil
  • For frying OIl

How to Make Lauki Gosht

  • 1.Wash and peel the Lauki. Cut in to halves and wash and then keep a side.
  • 2.Heat oil in a wok and add cinnamon stick, black cardamom and finely chopped onions, fry onions till golden brown.
  • 3.Add the meat and sauté. Add ginger garlic paste and mix.
  • 4.Add coriander, turmeric, red chilli powder along with salt and fry all of these spices.
  • 5.Add chopped tomatoes and cook, followed by lauki and continue cooking with little water.
  • 6.Let it simmer until the mutton is cooked.
  • 7.Now add water depending on how thin you want the gravy.
  • 8.Serve garnished with fresh coriander leaves.
Key Ingredients: Mutton, Lauki, Red chilli powder, Turmeric powder, Coriander powder, Garlic paste, Ginger paste, Fresh coriander leaves, Green chillies, Tomatoes, Onion, Cinnamon stick, Salt, Oil, OIl