Lauki Gulkand Barfi Recipe

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Lauki Gulkand Barfi
How to make Lauki Gulkand Barfi
  • Chef: Amit Dash
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The distinct flavours of bottle gourd and gulkand come together to make this unique dessert that will surprise everyone.

Ingredients of Lauki Gulkand Barfi

  • 250 Gram Bottle gourd, grated
  • 700 Ml Milk
  • 16 tsp Sugar
  • 16 tsp Khoya
  • 4 tsp Sunflower seeds
  • 2 tsp Melon seeds
  • 6 tsp Gulkand
  • 5 Ml Rose syrup

How to Make Lauki Gulkand Barfi

  • 1.Boil grated bottle gourd with milk on a slow flame and cook until the milk is reduced.
  • 2.Add sugar, khoya, gulkand and stir the mixture on slow flame.
  • 3.Pour the mixture on a tray and flatten it with pallet knife.
  • 4.Garnish with sunflower seeds and melon seeds.
  • 5.Once the mixture cold and set, cut into small piece and serve along with rose syrup.

Recipe Notes

You can also add raisins and cashew nuts as ingredients.

Key Ingredients: Bottle gourd, Milk, Sugar, Khoya, Sunflower seeds, Melon seeds, Gulkand, Rose syrup