Lauki Ka Halwa Recipe

How To Make Lauki Ka Halwa

About Lauki Ka Halwa Recipe: Give your regular halwa a spin with this delicious recipe of lauki halwa. A simple one to prepare packed wth the nutty cruncha and goodness of almonds, cashews and raisins.

Ingredients of Lauki Ka Halwa

• 600 gms lauki/bottle gourd/ doodhi/ghiya
• 1/4 cup clarified butter
• 5 cashews, chopped
• 5 almonds, chopped
• 2 tbsp raisins
• 1/2 cup milk
• 3/4 cup sugar

How to Make Lauki Ka Halwa

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1.

Heat ¼ cup ghee and roast 5 cashew, 5 almond and 2 tbsp raisins.

2.

Fry nuts to golden brown and keep aside.

3.

Now add in grated lauki and sauté for 5 minutes.

4.

Sauté till the lauki shrinks slightly and changes colour.

5.

Add in ½ cup milk and mix well.

6.

Cook for 10 minutes or till milk thickens and lauki gets cooked completely.

7.

Further add in ¾ cup sugar and mix well.

8.

Sugar melts and boil for 5 minutes or till it thickens.

9.

Add in khoya into lauki mixture and mix well.

10.

Keep stirring till the mixture thickens and forms a mass.

11.

Add in roasted nuts and ¼ tsp cardamom powder. Mix well.

12.

Finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot.

Tags:

• Lauki
• Lauki Halwa
• Halwa