Lauki Ka Halwa Recipe
How To Make Lauki Ka Halwa
About Lauki Ka Halwa Recipe: Give your regular halwa a spin with this delicious recipe of lauki halwa. A simple one to prepare packed wth the nutty cruncha and goodness of almonds, cashews and raisins.
- Total Cook Time1 hr 05 mins
- Prep Time 15 mins
- Cook Time 50 mins
- Recipe Servings2
Ingredients of Lauki Ka Halwa
- 600 gms lauki/bottle gourd/ doodhi/ghiya
- 1/4 cup clarified butter
- 5 cashews, chopped
- 5 almonds, chopped
- 2 tbsp raisins
- 1/2 cup milk
- 3/4 cup sugar
How to Make Lauki Ka HalwaHideShow Media
Heat ¼ cup ghee and roast 5 cashew, 5 almond and 2 tbsp raisins.
Fry nuts to golden brown and keep aside.
Now add in grated lauki and sauté for 5 minutes.
Sauté till the lauki shrinks slightly and changes colour.
Add in ½ cup milk and mix well.
Cook for 10 minutes or till milk thickens and lauki gets cooked completely.
Further add in ¾ cup sugar and mix well.
Sugar melts and boil for 5 minutes or till it thickens.
Add in khoya into lauki mixture and mix well.
Keep stirring till the mixture thickens and forms a mass.
Add in roasted nuts and ¼ tsp cardamom powder. Mix well.
Finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot.