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Lauki Ka Halwa Recipe

Lauki Ka Halwa
How To Make Lauki Ka Halwa

About Lauki Ka Halwa Recipe: Give your regular halwa a spin with this delicious recipe of lauki halwa. A simple one to prepare packed wth the nutty cruncha and goodness of almonds, cashews and raisins.

  • Total Cook Time1 hr 05 mins
  • Prep Time 15 mins
  • Cook Time 50 mins
  • Recipe Servings2
  • Medium

Ingredients of Lauki Ka Halwa

  • 600 gms lauki/bottle gourd/ doodhi/ghiya
  • 1/4 cup clarified butter
  • 5 cashews, chopped
  • 5 almonds, chopped
  • 2 tbsp raisins
  • 1/2 cup milk
  • 3/4 cup sugar

How to Make Lauki Ka Halwa

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1.
Heat ¼ cup ghee and roast 5 cashew, 5 almond and 2 tbsp raisins.
2.
Fry nuts to golden brown and keep aside.
3.
Now add in grated lauki and sauté for 5 minutes.
4.
Sauté till the lauki shrinks slightly and changes colour.
5.
Add in ½ cup milk and mix well.
6.
Cook for 10 minutes or till milk thickens and lauki gets cooked completely.
7.
Further add in ¾ cup sugar and mix well.
8.
Sugar melts and boil for 5 minutes or till it thickens.
9.
Add in khoya into lauki mixture and mix well.
10.
Keep stirring till the mixture thickens and forms a mass.
11.
Add in roasted nuts and ¼ tsp cardamom powder. Mix well.
12.
Finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot.

Key Ingredients: lauki/bottle gourd/ doodhi/ghiya, clarified butter, cashews, almonds, raisins, milk, sugar

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