Litchi Squash Recipe

How to Make Litchi Squash

• 1.Blend the litchi and strain the litchi juice through a sieve.
• 2.Place the water and sugar in a pan and stir over low heat till the sugar dissolves.
• 3.Once it dissolves, add the lemon juice and bring to a boil.
• 4.Cook for about two minutes.
• 5.Take the mixture off the heat and let it cool.
• 6.Mix in the blended litchi and add the potassium metabisulphite dissolved in one tbsp of boiled water.
• 7.Store the Litchi Squash in sterilised bottles.