Litchi Squash Recipe

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Litchi Squash
How to make Litchi Squash
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Store litchi squash in a bottle and mix with water for a delicious fruity beverage.

Ingredients of Litchi Squash

  • 1 cup litchi pulp - de-seed and blend in a blender
  • 1 cup sugar
  • 1 cup water
  • 1 Tbsp lemon juice
  • 1/2 tsp potassium metabisulphate

How to Make Litchi Squash

  • 1.Blend the litchi and strain the litchi juice through a sieve.
  • 2.Place the water and sugar in a pan and stir over low heat till the sugar dissolves.
  • 3.Once it dissolves, add the lemon juice and bring to a boil.
  • 4.Cook for about two minutes.
  • 5.Take the mixture off the heat and let it cool.
  • 6.Mix in the blended litchi and add the potassium metabisulphite dissolved in one tbsp of boiled water.
  • 7.Store the Litchi Squash in sterilised bottles.