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Lotus Leaf Wrapped Fried Rice Recipe
- Wang Yixuan
- Review
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Satisfying and healthy fried rice with loads of nutrients which is so irresistible when unwrapped from the lotus leaf.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings1
- Easy
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Ingredients of Lotus Leaf Wrapped Fried Rice
- 200 gm jasmine rice (cooked)
- 20 gm edamame beans
- 20 gm mock meat
- 20 gm shitake mushroom
- 10 gm spring onion
- 5 gm dark soya sauce
- 10 ml sunflower oil
- Salt as per taste
How to Make Lotus Leaf Wrapped Fried Rice
HideShow Media1.
Heat oil in a wok till smoke appears.
2.
Now add all the ingredients together and toss it at high flame till well combined.
3.
Serve hot with a garnish of coriander leaf.