Punjab

'Punjab' - 50 Recipe Result(s)

  • Punjabi Lotus Stem Chicken Curry

    This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

  • Veg Patiala

    For the uninitiated, Veg Patiala is a lip-smacking curry made with a tomato-based gravy, shredded paneer, cream, ghee, and a special addition – mixed veg stuffed papad.

  • Punjabi Tadka Maggi

    Punjabi Tadka Maggie is a dish that is enough to leave you salivating – the spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make for an ...

  • Punjabi Sarson Da Saag

    A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...

  • Punjabi Kadhi Pakodi

    About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, usually served ...

  • Punjabi style Nutri kulcha

    A healthy and tasty dish to spice up your dinner/lunch table.

  • Punjabi Dal Tadka

    About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian restaurant has the ...

  • Khada Desi Palak

    About Khada Desi Palak Recipe: A quick and easy vegetarian dish that is perfect for a busy weeknight. Spinach greens tossed in canola oil and tempered with garlic, ginger and chillies.

  • Amritsari Kulcha

    About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is a popular naan bread recipe which is perfect to pair with some delicious Chole. A crisp Punjabi delight, stuffed kulchas are ...

  • Sarson da Saag

    Nothing is more quintessentially Punjabi than sarson da saag paired with makki di roti. A stew-like preparation made with mustard greens.

'Punjab' - 67 Article Result(s)

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