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Makhani Gravy Recipe
How to make Makhani Gravy
About Makhani Gravy Recipe: A spicy, buttery, delicious gravy full of masale! Made of tomatoes along with spices and goodness of Kaju. You can add any sabzi to it if you want or just have it as it is.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Makhani Gravy
- 1 Kg Tomato
- 40 gram Ginger
- 40 gram Garlic
- 3 gram Kasuri methi
- 5 gram Kitchen king
- 50 gram Kaju
- 50 ml Cooking oil
- 100 gram Butter
- 1.5 litre Oil
How to Make Makhani Gravy
HideShow Media1.
Take a pot add water, tomato, ginger, garlic, kasturi methi, degi mirch, kitchen king, kaju, cooking oil and butter.
2.
Simmer the mixture for about an hour, when the tomatoes are fully cooked, strain it .
3.
Pulverise the stained tomato pulp to fine paste, mix the tomato water and pureed tomato pulp on slow fire and keep stiring till it becomes homogeneous mixture.