Despite the ever-popular dal makhani, there are so many makhani recipes available in the North Indian cuisine. From murgh makhani and egg makhani to paneer makhani and many more.
You all must have tried restaurant-style dal makhani, but have you ever thought of trying dhaba-style dal makhani? Read the recipe below:
Dal Makhani Recipe: If you are a die-hard fan of dal makhani, you need not worry at all as we have a ketogenic version of the classic that tastes just as good.
Chef Pankaj Bhadouria shared an easy recipe for making the perfect makhani gravy at home. By using this recipe, you can prepare any curry you like.
Paneer Makhani Biryani: This dish brings together the goodness of two much-loved dishes, Paneer Makhani and Biryani.
Creamy and ambrosial, merely seeing a bowl of dal makhani as part of a lunch or dinner spread is a mood lifter in itself. You would be surprised to know that dal makhani, what is ...
Move over chocolate fondues as Delhi has got a new thing to offer. Located in the bustling streets of Kailash Colony market, Pebble Street offers a unique combination of dal makhani and naan - Dal ...
Bored of the traditional way of making dal makhani? Try this recipe by Chef Saransh Goila for a rich, buttery, and creamy version of dal makhani.
Murgh makhani is one of the most loved chicken curries. This Amritsari murgh makhani recipe is like a home-made version of butter chicken and tastes absolutely divine.
Dal Makhani is a classic recipe loved by all, and here's Depinder Chhibber's take on the recipe which she says is a staple at her home.