Makki Doodhi Ra Moothiya Recipe

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Makki Doodhi Ra Moothiya
  • Chef: Chef Jitendra Kumar. Taj Lake Palace Hotel, Udaipur
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Makki doodhi re muthiya is a delicious and healthy dish from the house of Rajasthani. It blends some strong and powerful ingredients and is big on flavour, style and culture.

Ingredients of Makki Doodhi Ra Moothiya

  • 2 Tbsp vegetable oil
  • 1/4 Tbsp cumin seeds
  • 1 stem of cinnamon
  • 3 whole black pepper pinch of mace / jaivitri
  • 2 pieces of cardamom
  • 3 pieces of clove
  • 1 cassia Leaf
  • 2 finely chopped onions
  • 2 Tbsp ginger garlic paste
  • 1/4 Tbsp coriander powder
  • 1/4 Tbsp red chilli powder pinch of turmeric powder
  • 50 gm yoghurt
  • 1/4 Tbsp garam masala
  • 1/4 Tbsp fenugreek seeds, coriander leaves, fried whole red chillies and juliennes of ginger
  • Salt to taste

How to Make Makki Doodhi Ra Moothiya

For the preparation of moothiya :
1.Mix corn flour with corn seed, bottle legour, oil, salt, cumin seeds, fennel, finely chopped coriander leaves, green chillies, bishops weed, finely crushed coriander seeds and water , to make a dough.
2.Take the dough in your hand and roll out a few dumplings. Boil them in water.
3.Now deep-fry them in vegetable oil for about 2 minutes.
4.Cut the fried moothiya into tiny pieces and soak them in water till they become soft.
5.For the Gravy-
6.Heat oil in pan and add cumin seeds. Cook them till they start crackling.
7.Now add cinnamon, whole black pepper, mace, cardamom, clove, cassia leaf, onions and
8.ginger garlic paste. Saute the onions till they become translucent.
9.Then add coriander powder, red chilli powder, and turmeric powder. Add salt to this and mix well.
10.Add the curd to the preparation and cook for a few minutes.
11.Add the water, garam masala and fenugreek seeds. Cook for 10 minutes.
12.Mix the prepared moothiya and gravy together.
13.Makki doodhi ra moothiya is ready to eat Garnish with coriander leafs, fried whole red chillies
14.Add juliennes of ginger. Serve hot with rice.
Key Ingredients: