Makki Doodhi Ra Moothiya Recipe

 
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Makki Doodhi Ra Moothiya
  • Chef: Chef Jitendra Kumar. Taj Lake Palace Hotel, Udaipur
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Makki doodhi re muthiya is a delicious and healthy dish from the house of Rajasthani. It blends some strong and powerful ingredients and is big on flavour, style and culture.

Ingredients of Makki Doodhi Ra Moothiya

  • 2 Tbsp vegetable oil
  • 1/4 Tbsp cumin seeds
  • 1 stem of cinnamon
  • 3 whole black pepper pinch of mace / jaivitri
  • 2 pieces of cardamom
  • 3 pieces of clove
  • 1 cassia Leaf
  • 2 finely chopped onions
  • 2 Tbsp ginger garlic paste
  • 1/4 Tbsp coriander powder
  • 1/4 Tbsp red chilli powder pinch of turmeric powder
  • 50 gm yoghurt
  • 1/4 Tbsp garam masala
  • 1/4 Tbsp fenugreek seeds, coriander leaves, fried whole red chillies and juliennes of ginger
  • Salt to taste

How to Make Makki Doodhi Ra Moothiya

  • For the preparation of moothiya :
  • 1.Mix corn flour with corn seed, bottle legour, oil, salt, cumin seeds, fennel, finely chopped coriander leaves, green chillies, bishops weed, finely crushed coriander seeds and water , to make a dough.
  • 2.Take the dough in your hand and roll out a few dumplings. Boil them in water.
  • 3.Now deep-fry them in vegetable oil for about 2 minutes.
  • 4.Cut the fried moothiya into tiny pieces and soak them in water till they become soft.
  • 5.For the Gravy-
  • 6.Heat oil in pan and add cumin seeds. Cook them till they start crackling.
  • 7.Now add cinnamon, whole black pepper, mace, cardamom, clove, cassia leaf, onions and
  • 8.ginger garlic paste. Saute the onions till they become translucent.
  • 9.Then add coriander powder, red chilli powder, and turmeric powder. Add salt to this and mix well.
  • 10.Add the curd to the preparation and cook for a few minutes.
  • 11.Add the water, garam masala and fenugreek seeds. Cook for 10 minutes.
  • 12.Mix the prepared moothiya and gravy together.
  • 13.Makki doodhi ra moothiya is ready to eat Garnish with coriander leafs, fried whole red chillies
  • 14.Add juliennes of ginger. Serve hot with rice.
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