Matka Malai Kulfi Recipe

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Matka Malai Kulfi
How to make Matka Malai Kulfi
  • Chef: Jerson Fernandes
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Matka Malai Kulfi Recipe: Nothing like rich, creamy and home-made kulf. Throw in some cardamom and saffron for flavour and pistachios for crunch.

Ingredients of Matka Malai Kulfi

  • 2 Cups Milk
  • 1 Cup Cream
  • 1 Cup Condensed milk
  • 1/2 tsp Cardamom seeds (crushed)
  • 1/4 Cup Dry fruit mix
  • 10-15 strands Saffron (soaked in 1 Tbsp of warm milk for 15 minutes)

How to Make Matka Malai Kulfi

  • 1.Simmer milk in a wide bottomed pan on a medium flame.Matka Malai Kulfi
  • 2.Add cream to this and mix well. Keep stirring continuously.Matka Malai Kulfi
  • 3.Now add condensed milk to the mix and stir well.Matka Malai Kulfi
  • 4.Put saffron strands to the mix followed by cardamom seeds and dry fruit mix.Matka Malai Kulfi
  • 5.Mix well and keep simmering on medium flame till it further reduces to almost one third of its original quantity.Matka Malai Kulfi
  • 6.Turn off flame and allow to cool.
  • 7.Once cool, transfer the mixture to matkas and refrigerate overnight.
  • 8.Serve Matka Malai Kulfi chilled, garnished with nuts and dry fruits.Matka Malai Kulfi
Key Ingredients: Milk, Cream, Condensed milk, Cardamom seeds (crushed), Dry fruit mix, Saffron (soaked in 1 Tbsp of warm milk for 15 minutes)
Watch the step by step recipe of Matka Malai Kulfi here: