Malai Murgh With Mint Chutney & Raw Mango Bhel Recipe

 
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Malai Murgh With Mint Chutney & Raw Mango Bhel
How to make Malai Murgh With Mint Chutney & Raw Mango Bhel
  • Chef: David Edward Raj
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Malai Murgh With Mint Chutney & Raw Mango Bhel Recipe: A unique, exclusive recipe from the kitchens of Culinary Development and Innovation, Elior India. Chicken breast marinated in a host of spices, cooked to perfection in tandoor and served with a tangy mint chutney and tantalising raw mango bhel which is sure to make your taste buds happy!

Ingredients of Malai Murgh With Mint Chutney & Raw Mango Bhel

  • 150 gms chicken breast
  • 25 gms ginger-garlic paste
  • 10 gms chilli
  • 10 gms coriander
  • 100 ml cream
  • 10 gms mint
  • 5 Lemon
  • 1 tbsp chaat masala
  • 1 gms sugar
  • 1 Raw mango
  • 1 ml ghee
  • to taste salt
  • 10 ml oil
  • 25 gms bhel

How to Make Malai Murgh With Mint Chutney & Raw Mango Bhel

  • Marinate the chicken:
  • 1.Marinate the chicken in the lemon, garlic and ginger paste for 30 minutes.
  • 2.In a separate bowl mix together the hung curd, cream and whisk well so that there should be no lumps.
  • 3.Now add the mix to the chicken and marinate for few hours or preferably overnight.
  • 4.Pre-heat tandoor and drizzle off the excessive marinade and thread the chicken pieces onto the skewers .
  • 5.Cook in tandoor for about 12-15 minutes, and then baste with butter after every 5 minutes and cook until the juices run clear and the chicken is cooked through slightly charred around the edges.
  • 6.Take the chicken off the skewers, sprinkle with chaat masala and ghee.
  • 7.Serve with chutney and raw mango bhel.
  • Prepare the chutney:
  • 1.Take garlic, chili, ginger, sugar, and salt in a small chutney jar of a grinder.
  • 2.Grind them until medium coarse consistency.
  • 3.Add coriander leaves, mint leaves, lemon juice and 1 tbsp. of water.
  • 4.Grind until the smooth texture.
  • Prepare raw mango bhel:
  • 1.Make fine brunoise of tomato, onion, raw mango and chopped coriander .
  • 2.Take bhel and mix it together with all ingredients and check seasoning.
  • 3.Serve on a bed of chicken.
Key Ingredients: chicken breast, ginger-garlic paste, chilli, coriander, cream, mint, Lemon, chaat masala, sugar, Raw mango, ghee, salt, oil, bhel

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