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Eggless Mango Mousse Recipe

Eggless Mango Mousse
How to make Eggless Mango Mousse

Eggless Mango Mousse Recipe : Smooth, seasonal and summery! A great way to enjoy the fresh produce of the season.

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Eggless Mango Mousse

  • 2 cups mango pulp-sieved
  • 1 cup cream-chilled
  • 1/8 tsp cinnamon powder
  • 1 Tbsp gelatine
  • 2 Tbsp lemon juice
  • 3/4 cup sugar
  • 1/2 cup water at room temperature
  • 4-6 short, transparent glasses to set the mousse mango slices to garnish

How to Make Eggless Mango Mousse

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1.
Put mango pulp, cinnamon and 1/2 cup sugar into the small pan.
2.
Sprinkle the gelatine over 1/2 cup water and let it soak. Heat mango mixture over low heat, stirring all the time, till warm.
3.
When warm, add the soaked gelatine and continue stirring till it reaches a coating consistency.
4.
Remove from heat, mix in the lemon juice, pour into the individual glasses and leave to cool.
5.
Beat the cream and the remaindered sugar till it holds shape. Put the cream in a piping gun or polythene bag and pipe decoratively to cover the mango.
6.
Garnish with mango slices, chill and serve.

Key Ingredients: 2 cups mango pulp-sieved, 1 cup cream-chilled, 1/8 tsp cinnamon powder, 1 Tbsp gelatine, 2 Tbsp lemon juice, 3/4 cup sugar, 1/2 cup water at room temperature, 4-6 short, transparent glasses to set the mousse mango slices to garnish

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