Eggless Mango Mousse Recipe

 
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Eggless Mango Mousse
How to make Eggless Mango Mousse
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Eggless Mango Mousse Recipe : Smooth, seasonal and summery! A great way to enjoy the fresh produce of the season.

Ingredients of Eggless Mango Mousse

  • 2 cups mango pulp-sieved
  • 1 cup cream-chilled
  • 1/8 tsp cinnamon powder
  • 1 Tbsp gelatine
  • 2 Tbsp lemon juice
  • 3/4 cup sugar
  • 1/2 cup water at room temperature
  • 4-6 short, transparent glasses to set the mousse mango slices to garnish

How to Make Eggless Mango Mousse

  • 1.Put mango pulp, cinnamon and 1/2 cup sugar into the small pan.
  • 2.Sprinkle the gelatine over 1/2 cup water and let it soak. Heat mango mixture over low heat, stirring all the time, till warm.
  • 3.When warm, add the soaked gelatine and continue stirring till it reaches a coating consistency.
  • 4.Remove from heat, mix in the lemon juice, pour into the individual glasses and leave to cool.
  • 5.Beat the cream and the remaindered sugar till it holds shape. Put the cream in a piping gun or polythene bag and pipe decoratively to cover the mango.
  • 6.Garnish with mango slices, chill and serve.
Key Ingredients: 2 cups mango pulp-sieved, 1 cup cream-chilled, 1/8 tsp cinnamon powder, 1 Tbsp gelatine, 2 Tbsp lemon juice, 3/4 cup sugar, 1/2 cup water at room temperature, 4-6 short, transparent glasses to set the mousse mango slices to garnish

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