About Meen Vazhakkai Chops Recipe: Crispy banana and fish, tossed in spicy masala, served with shallots, curry leaves and coconut. A delicious dinner party recipe that you can cook easily at home. Filled with the goodness of fish and coconuts, cooked in a myriad of spices along with the tang of lemon, served beautifully on a banana leaf.
Basa fish fillet, Salt , Turmeric powder, Deggi mirch powder, Cumin powder, Lemons, Ginger garlic paste, Raw bananas, Whole garam masala (cinnamon, cardamom, star anise, peppercorn, cloves), Fennel seeds (saunf), Curry leaves, Cashew nuts, Mustard seeds, Black pepper powder, Green chilli, Green coriander, Coconut
, Coconut oil, Bhunna masala, Cornflour
, Rice flour, Madras shallots, Banana leaves