How to Make Methi and Kishmish Pakodas
1.Soak the moong dal for atleast 2-3 hours and grind it to a paste.
2.While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix well in one direction.
3.Now take small amounts of the dal batter and deep fry till cooked. Serve with chutney.