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Methi Ka Bhajiya Recipe

Methi Ka Bhajiya
How to make Methi Ka Bhajiya

Gram flour, methi, sambhar powder and turmeric powder are mixed together and deep-fried until golden brown. These pakoras are super crunchy and are ideal to pair with your cup of evening tea or coffee. They taste great with or without the banana.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Methi Ka Bhajiya

  • 1/2 cup Besan (gram flour)
  • 1/2 cup Methi (chopped)
  • A pinch of Asafoetida
  • A pinch of Sambhar powder
  • 1/4 tsp Turmeric powder
  • A pinch of Baking soda
  • 1/4 cup Water
  • Salt (to taste)
  • Oil (for deep frying)

How to Make Methi Ka Bhajiya

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1.
Mix all the ingredients together to form a batter.
2.
Heat oil in a frying pan.
3.
Make small pakoras and deep-fry until golden brown.
4.
Serve hot with green chutney. Tip: You can add 2 tsp of chopped banana to the mixture to add a sweet taste.

Key Ingredients: Methi (chopped), Asafoetida, Sambhar powder, Turmeric powder, Baking soda, Water, Salt (to taste), Oil (for deep frying)

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