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Methi Ka Bhajiya Recipe
How to make Methi Ka Bhajiya
Gram flour, methi, sambhar powder and turmeric powder are mixed together and deep-fried until golden brown. These pakoras are super crunchy and are ideal to pair with your cup of evening tea or coffee. They taste great with or without the banana.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Methi Ka Bhajiya
- 1/2 cup Besan (gram flour)
- 1/2 cup Methi (chopped)
- A pinch of Asafoetida
- A pinch of Sambhar powder
- 1/4 tsp Turmeric powder
- A pinch of Baking soda
- 1/4 cup Water
- Salt (to taste)
- Oil (for deep frying)
How to Make Methi Ka Bhajiya
HideShow Media1.
Mix all the ingredients together to form a batter.
2.
Heat oil in a frying pan.
3.
Make small pakoras and deep-fry until golden brown.
4.
Serve hot with green chutney.
Tip: You can add 2 tsp of chopped banana to the mixture to add a sweet taste.