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Microwave Chocolate Cake Recipe

Microwave Chocolate Cake
How to make Microwave Chocolate Cake

About Microwave Chocolate Cake Recipe: Oozing chocolate cake made by using a microwave in just 5 minutes. Very easy, quick and irresistibly delicious!

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Medium

Ingredients of Microwave Chocolate Cake

  • 2 Cups Maida
  • 1 3/4 cup Castor or powdered sugar
  • 2/3 cup Oil, butter or margarine
  • 2/3 cup Cocoa powder
  • 1 cup Water
  • 1 tsp Vanilla essence
  • 1.5 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1 tsp Salt
  • 3 Eggs

How to Make Microwave Chocolate Cake

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1.
Line the base of the tins with butter paper, or grease the bases and dust either with maida or sugar till well coated.
2.
Sift the flour, cocoa, baking soda and powder, and transfer into a mixing bowl.
3.
Add the salt, sugar, fat, water and vanilla. Beat the mixture using a wooden spoon or a beater, till well blended.
4.
Break the eggs one at a time and add to the cake batter and beat till smooth. The batter should look almost glossy when done.
5.
Divide the batter into the dishes.
6.
Bake one cake at time, at combi 3 for 2 minutes. Rotate container half way and bake another 2 minutes.
7.
Rotate again and bake 1 minute. Let stand for 5 minutes then turn cake out of the tin.

Key Ingredients: Maida, Castor or powdered sugar, Oil, butter or margarine, Cocoa powder, Water, Vanilla essence, Baking soda, Baking powder, Salt, Eggs

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