Microwave Chocolate Cake Recipe

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Microwave Chocolate Cake
How to make Microwave Chocolate Cake
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Microwave Chocolate Cake Recipe: Oozing chocolate cake made using a microwave in just 5 minutes. Easy, quick and irresistibly delicious!

Ingredients of Microwave Chocolate Cake

  • 2 Cups Maida
  • 1 3/4 cup Castor or powdered sugar
  • 2/3 cup Oil, butter or margarine
  • 2/3 cup Cocoa powder
  • 1 cup Water
  • 1 tsp Vanilla essence
  • 1.5 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1 tsp Salt
  • 3 Eggs

How to Make Microwave Chocolate Cake

  • 1.Line the base of the tins with butter paper, or grease the bases and dust either with maida or sugar till well coated.
  • 2.Sift the flour, cocoa, baking soda and powder, and transfer into a mixing bowl.
  • 3.Add the salt, sugar, fat, water and vanilla. Beat the mixture using a wooden spoon or a beater, till well blended.
  • 4.Break the eggs one at a time and add to the cake batter and beat till smooth. The batter should look almost glossy when done.
  • 5.Divide the batter into the dishes.
  • 6.Bake one cake at time, at combi 3 for 2 minutes. Rotate container half way and bake another 2 minutes.
  • 7.Rotate again and bake 1 minute. Let stand for 5 minutes then turn cake out of the tin.
Key Ingredients: Maida, Castor or powdered sugar, Oil, butter or margarine, Cocoa powder, Water, Vanilla essence, Baking soda, Baking powder, Salt, Eggs