Milk Cake Recipe

 
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Milk Cake
How to make Milk Cake
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An Indian mithai made with curdled milk, saffron and lots of dry fruits.

Ingredients of Milk Cake

  • 1 liter milk
  • 1/2 tsp tartaric powder
  • 1-2 tsp lemon juice
  • 100 gm sugar/ grated jaggery
  • 1 tsp corn flour
  • 6-8 threads of saffron soaked in 1 Tbsp water
  • Decoration
  • Silver leaf
  • 1/2 tsp green cardamom powder
  • Dry fruits
  • 1-2 Tbsp cream

How to Make Milk Cake

  • 1.Boil the milk; add tartaric powder, pinch by pinch, with the lemon juice until the milk begins to curdle.
  • 2.Reduce liquid by half. Stir in sugar. Continue cooking until mixture thickens.
  • 3.Sprinkle in corn flour, dissolved in a little extra milk.
  • 4.Simmer for a further 3-4 minutes. Stir in saffron.
  • 5.Spread out onto a greased tray in a layer 1 1/2 " thick; or on a transparency sheet. Cool.
  • 6.Decorate with silver leaf, cardamom powder, dried fruit and a drizzle of cream before serving.

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