Milk Cake Recipe
How to make Milk Cake
An Indian mithai made with curdled milk, a pinch of saffron and lots of dry fruits.
- Total Cook Time1 hr 20 seconds
- Prep Time 20 seconds
- Cook Time1 hr
- Recipe Servings4
Ingredients of Milk Cake
- 1 liter milk
- 1/2 tsp tartaric powder
- 1-2 tsp lemon juice
- 100 gm sugar/ grated jaggery
- 1 tsp corn flour
- 6-8 threads of saffron soaked in 1 Tbsp water
- Silver leaf
- 1/2 tsp green cardamom powder
- Dry fruits
- 1-2 Tbsp cream
How to Make Milk CakeHideShow Media
Boil the milk; add tartaric powder, pinch by pinch, with the lemon juice until the milk begins to curdle.
Reduce liquid by half. Stir in sugar. Continue cooking until mixture thickens.
Sprinkle in corn flour, dissolved in a little extra milk.
Simmer for a further 3-4 minutes. Stir in saffron.
Spread out onto a greased tray in a layer 1 1/2 " thick; or on a transparency sheet. Cool.
Decorate with silver leaf, cardamom powder, dried fruit and a drizzle of cream before serving.