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Mirchi Ka Salan Recipe
How to make Mirchi Ka Salan
About Mirchi Ka Salan Recipe: Green chillies are the center piece of this spicy dish, bursting with flavors. Usually served with biryanis. It can be served with rice or rotis. Mirchi ka salan is a traditional Hyderabadi recipe.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Medium
Ingredients of Mirchi Ka Salan
- 8-10 green chillies (de-seeded)
- 1/2 tsp sesame seeds
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1/4 coconut - desiccated
- 1 onion , sliced
- 4 tsp tamarind water
- 1 tsp ginger-garlic paste
- 1 cup curd
- 2 tsp oil
- to taste salt
- for garnishing Fresh coriander
How to Make Mirchi Ka Salan
HideShow Media1.
Dry roast the sesame seeds, peanuts, coriander seeds and cumin seeds. Keep aside.
2.
Saute the onion in 1 tea spoon of oil until transparent. Grind the sesame seeds, coriander seeds, cumin seeds, sauteed onions and coconut together making it a paste.
3.
Saute the green chillies in 1 tsp of oil and keep aside. In the same pan, saute the ground masala along with ginger-garlic paste, tamarind water and curd.
4.
Add a tea spoon of salt and some water. Finally, add the green chillies and let the mixture come to a boil.
5.
Garnish with fresh coriander and serve.