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Mirchi Ka Salan Recipe

Mirchi Ka Salan
How to make Mirchi Ka Salan

About Mirchi Ka Salan Recipe: Green chillies are the center piece of this spicy dish, bursting with flavors. Usually served with biryanis. It can be served with rice or rotis. Mirchi ka salan is a traditional Hyderabadi recipe.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Medium

Ingredients of Mirchi Ka Salan

  • 8-10 green chillies (de-seeded)
  • 1/2 tsp sesame seeds
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1/4 coconut - desiccated
  • 1 onion , sliced
  • 4 tsp tamarind water
  • 1 tsp ginger-garlic paste
  • 1 cup curd
  • 2 tsp oil
  • to taste salt
  • for garnishing Fresh coriander

How to Make Mirchi Ka Salan

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1.
Dry roast the sesame seeds, peanuts, coriander seeds and cumin seeds. Keep aside.
2.
Saute the onion in 1 tea spoon of oil until transparent. Grind the sesame seeds, coriander seeds, cumin seeds, sauteed onions and coconut together making it a paste.
3.
Saute the green chillies in 1 tsp of oil and keep aside. In the same pan, saute the ground masala along with ginger-garlic paste, tamarind water and curd.
4.
Add a tea spoon of salt and some water. Finally, add the green chillies and let the mixture come to a boil.
5.
Garnish with fresh coriander and serve.

Key Ingredients: green chillies (de-seeded), sesame seeds, coriander seeds, cumin seeds, coconut - desiccated, onion , tamarind water, ginger-garlic paste, curd, oil, salt, Fresh coriander

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