Mirchi Ka Salan Recipe

 
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Mirchi Ka Salan
How to make Mirchi Ka Salan
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mirchi Ka Salan Recipe: Green chillies are the center piece of this spicy dish, bursting with flavors. Usually served with biryanis. It can be served with rice or rotis. Mirchi ka salan is a traditional Hyderabadi dish.

Ingredients of Mirchi Ka Salan

  • 8-10 green chillies (de-seeded)
  • 1/2 tsp sesame seeds
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1/4 coconut - desiccated
  • 1 onion , sliced
  • 4 tsp tamarind water
  • 1 tsp ginger-garlic paste
  • 1 cup curd
  • 2 tsp oil
  • to taste salt
  • for garnishing Fresh coriander

How to Make Mirchi Ka Salan

  • 1.Dry roast the sesame seeds, peanuts, coriander seeds and cumin seeds. Keep aside.
  • 2.Saute the onion in 1 tea spoon of oil until transparent. Grind the sesame seeds, coriander seeds, cumin seeds, sauteed onions and coconut together making it a paste.
  • 3.Saute the green chillies in 1 tsp of oil and keep aside. In the same pan, saute the ground masala along with ginger-garlic paste, tamarind water and curd.
  • 4.Add a tea spoon of salt and some water. Finally, add the green chillies and let the mixture come to a boil.
  • 5.Garnish with fresh coriander and serve.
Key Ingredients: green chillies (de-seeded), sesame seeds, coriander seeds, cumin seeds, coconut - desiccated, onion , tamarind water, ginger-garlic paste, curd, oil, salt, Fresh coriander

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