Story ProgressBack to home

Momos Recipe

How To Make Momos

About Momos Recipe | Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos. With these momos the possibilities are literally endless.

Ingredients of Momos Recipe: Make these momos from scratch and pack with chicken, veggies, soya, paneer or whatever your heart fancies!

  • Total Cook Time1 hr 35 mins
  • Prep Time 35 mins
  • Cook Time1 hr
  • Recipe Servings12
  • Intermediate

Ingredients of Momos

  • For the Dough:
  • 120 gms refined flour
  • 1/4 tsp baking powder
  • 1/2 tsp salt water (for kneading)
  • For the Chicken Filling:
  • 1 cup chicken (minced)
  • 1/2 cup onions, finely chopped
  • 1/4 tsp black pepper powder
  • 1 tbsp oil
  • 1/2 tsp garlic paste
  • 1/2 tsp soya sauce
  • Salt
  • 1/4 tsp vinegar
  • For the Vegetarian Filling:
  • 1 cup cabbage and carrots, grated
  • 2 tbsp onions , finely chopped
  • 1/2 tsp garlic, finely chopped
  • 1 tbsp oil
  • 1/4 tsp vinegar
  • 1/2 tsp soya sauce
  • to taste salt
  • to taste pepper
  • 1 tbsp cornflour
  • For Chilli Sauce:
  • 25 gram garlic, peeled
  • 6 gms whole red chillies
  • 3 tbsp vinegar
  • 1 tbsp oil
  • to taste salt
  • to taste sugar

How to Make Momos

HideShow Media

Prepare Chilli Sauce:

Cut the red chillies and soak them in water for about two hours. Cut up into small pieces and soak in the vinegar for one to two hours. Put all the ingredients in a mixie and grind to a smooth paste.

Prepare Momos:

In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice. Keep aside.
Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes.
Roll the dough into very thin 4-5 inch rounds.
Take each round piece and place some filling in the center.
Bring the edges together and twist to seal it.
Steam in a steamer for about 10 minutes and serve hot with chilly sauce.

Nutritional Value

  • 1.7022gProtien
  • 10.1gFats
  • 10.94gCarbs
  • 145.4 KcalCalories
  • 49.9MgCalcium
  • 1943.5MgSodium
  • 120.8MgPotassium
Dark / Light mode