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Radish Meat Recipe

Radish Meat
How to make Radish Meat

A finger licking Kashmiri curry. This mutton curry has masalas in abundance besides a tangy, tasty and absolutely delicious taste of radish or mooli. It goes best with some steamed rice.

  • Total Cook Time1 hr 10 mins 10 seconds
  • Prep Time 10 mins 10 seconds
  • Cook Time1 hr
  • Recipe Servings4
  • Medium

Ingredients of Radish Meat

  • 1 Kg mutton (cleaned)
  • 1 tbsp saunf / fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1/2 cup mustard oil
  • A pinch of heeng / asafoetida powder
  • 1 tsp turmeric powder
  • 2 tsp red chilli powder
  • 1 tsp dry ginger powder
  • 2 radishes, chopped
  • to taste salt
  • To pre cook the meat:
  • 2 cups water
  • 3-4 green cardamom
  • 2 brown cardamom
  • 2 sticks cassia / cinnamon
  • 6-8 cloves
  • 6-8 peppercorns

How to Make Radish Meat

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1.
In a pressure cooker, pre-cook the meat with the whole spices and water, for about 20 minutes.
2.
In the another pan, dry roast the saunf, cumin and coriander seeds, grind them and keep aside.
3.
Heat the mustard oil in a deep vessel, mix the heeng powder with a dash of water and add to the oil.
4.
Then mix the salt, ginger powder, turmeric powder, red chilli powder in a dash water and add this to the oil.
5.
Stir well and add the freshly ground spices to the cooking masala.
6.
Continue stirring for a minute to avoid any lumps.
7.
Add the pre-cooked meat along with the stock.
8.
Mix in the radish and add salt to taste.
9.
Cover the pan and cook for an hour on a low flame or till the meat is tender.
10.
Serve hot with rice.

Key Ingredients: mutton (cleaned), saunf / fennel seeds, cumin seeds, coriander seeds, mustard oil, heeng / asafoetida powder, turmeric powder, red chilli powder, dry ginger powder, radishes, salt, water, green cardamom, brown cardamom, cassia / cinnamon, cloves, peppercorns

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