Radish Meat Recipe

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Radish Meat
How to make Radish Meat
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A finger licking Kashmiri curry. This mutton curry has masalas in abundance besides a tangy, tasty and absolutely delicious taste of radish or mooli. It goes best with some steamed rice.

Ingredients of Radish Meat

  • 1 Kg mutton (cleaned)
  • 1 tbsp saunf / fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1/2 cup mustard oil
  • A pinch of heeng / asafoetida powder
  • 1 tsp turmeric powder
  • 2 tsp red chilli powder
  • 1 tsp dry ginger powder
  • 2 radishes, chopped
  • to taste salt
  • To pre cook the meat:
  • 2 cups water
  • 3-4 green cardamom
  • 2 brown cardamom
  • 2 sticks cassia / cinnamon
  • 6-8 cloves
  • 6-8 peppercorns

How to Make Radish Meat

  • 1.In a pressure cooker, pre-cook the meat with the whole spices and water, for about 20 minutes.
  • 2.In the another pan, dry roast the saunf, cumin and coriander seeds, grind them and keep aside.
  • 3.Heat the mustard oil in a deep vessel, mix the heeng powder with a dash of water and add to the oil.
  • 4.Then mix the salt, ginger powder, turmeric powder, red chilli powder in a dash water and add this to the oil.
  • 5.Stir well and add the freshly ground spices to the cooking masala.
  • 6.Continue stirring for a minute to avoid any lumps.
  • 7.Add the pre-cooked meat along with the stock.
  • 8.Mix in the radish and add salt to taste.
  • 9.Cover the pan and cook for an hour on a low flame or till the meat is tender.
  • 10.Serve hot with rice.
Key Ingredients: mutton (cleaned), saunf / fennel seeds, cumin seeds, coriander seeds, mustard oil, heeng / asafoetida powder, turmeric powder, red chilli powder, dry ginger powder, radishes, salt, water, green cardamom, brown cardamom, cassia / cinnamon, cloves, peppercorns