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Moong Dal Cheela Stuffed With Paneer Recipe

Moong Dal Cheela Stuffed With Paneer
How To Make Moong Dal Cheela Stuffed With Paneer

About Moong Dal Cheela Stuffed with Paneer Recipe: Cheelas made from moong dal and peas. Stuffed with paneer. A yummy option for your breakfast or brunch. Serve it with mint chutney and tamarind chutney.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Moong Dal Cheela Stuffed With Paneer

  • 200 gms moong dal, blanched
  • 50 gms oeas
  • 2 tsp garlic cloves
  • 2 green chillies, chopped
  • 1 tsp salt
  • 1/4 tsp turmeric
  • 100 ml water
  • 1 onion, finely chopped
  • 2 tbsp coriander, finely chopped
  • 1/4 tsp baking soda
  • 3-4 tbsp cegetable oil
  • For filling:
  • 4 tbsp paneer, grated
  • 2 green chillies, chopped
  • 1 onion, finely chopped
  • 1 lemon (juice)
  • 1/2 tsp chaat masala
  • to taste salt

How to Make Moong Dal Cheela Stuffed With Paneer

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1.
Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Grind until smooth and beat well.
2.
Add onion, coriander and chopped peas to the batter. Cover and chill for 1 hour. Add soda.
3.
Heat an oiled pan and fry spoonfuls of batter.
4.
Combine the filling ingredients and use to fill pancakes. Serve hot.

Key Ingredients: moong dal, oeas, garlic cloves, green chillies, salt, turmeric, water, onion, coriander, baking soda, cegetable oil, paneer, green chillies, onion, lemon (juice), chaat masala, salt

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