Moong Dal Cheela Stuffed With Paneer Recipe

 
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Moong Dal Cheela Stuffed With Paneer
How To Make Moong Dal Cheela Stuffed With Paneer
  • Recipe By: Chef Gunjan Goela
    Paatra Restaurant
    Jaypee Vasant Continental
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Moong Dal Cheela Stuffed with Paneer Recipe: Cheelas made from moong dal and peas. Stuffed with paneer. A yummy option for your breakfast or brunch. Serve it with mint chutney and tamarind chutney.

Ingredients of Moong Dal Cheela Stuffed With Paneer

  • 200 gms moong dal, blanched
  • 50 gms oeas
  • 2 tsp garlic cloves
  • 2 green chillies, chopped
  • 1 tsp salt
  • 1/4 tsp turmeric
  • 100 ml water
  • 1 onion, finely chopped
  • 2 tbsp coriander, finely chopped
  • 1/4 tsp baking soda
  • 3-4 tbsp cegetable oil
  • For filling:
  • 4 tbsp paneer, grated
  • 2 green chillies, chopped
  • 1 onion, finely chopped
  • 1 lemon (juice)
  • 1/2 tsp chaat masala
  • to taste salt

How to Make Moong Dal Cheela Stuffed With Paneer

  • 1.Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Grind until smooth and beat well.
  • 2.Add onion, coriander and chopped peas to the batter. Cover and chill for 1 hour. Add soda.
  • 3.Heat an oiled pan and fry spoonfuls of batter.
  • 4.Combine the filling ingredients and use to fill pancakes. Serve hot.
Key Ingredients: moong dal, oeas, garlic cloves, green chillies, salt, turmeric, water, onion, coriander, baking soda, cegetable oil, paneer, green chillies, onion, lemon (juice), chaat masala, salt
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