Advertisement
Story ProgressBack to home

Moong Dal Cheela Recipe

Moong Dal Cheela
How To Make Moong Dal Cheela

About Moong Dal Cheela Recipe: Lentil (moon dal) batter with toppings of cottage cheese and vegetables, cooked until crisp.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Moong Dal Cheela

  • 200 gms moong dal
  • 4-5 pcs paneer (diced)
  • 1 tsp crushed paneer mixed with chaat masala
  • 1 tsp capsicum and cabbage, chopped
  • 1/2 tsp onions, chopped
  • 1 tsp cashew nuts
  • to taste salt
  • Ghee (for frying)

How to Make Moong Dal Cheela

HideShow Media
1.
Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.
2.
Heat tawa and spread some batter in a circular motion over it.
3.
Add the cashewnuts and all the vegetables.
4.
Dab some ghee on top and flip it over to cook for a few minutes.
5.
Serve with mint chutney and sweet chutney.

Key Ingredients: moong dal, paneer (diced), crushed paneer mixed with chaat masala, capsicum and cabbage, onions, cashew nuts, salt, Ghee (for frying)

Recipe Notes

The recipe in the video uses a different quantity for some ingredients. You can change the quantity according to your needs.

5
Advertisement
Language
Dark / Light mode