Moong Dal Cheela Recipe
How To Make Moong Dal Cheela
About Moong Dal Cheela Recipe: Lentil (moon dal) batter with toppings of cottage cheese and vegetables, cooked until crisp.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Moong Dal Cheela
- 200 gms moong dal
- 4-5 pcs paneer (diced)
- 1 tsp crushed paneer mixed with chaat masala
- 1 tsp capsicum and cabbage, chopped
- 1/2 tsp onions, chopped
- 1 tsp cashew nuts
- to taste salt
- Ghee (for frying)
How to Make Moong Dal CheelaHideShow Media
Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.
Heat tawa and spread some batter in a circular motion over it.
Add the cashewnuts and all the vegetables.
Dab some ghee on top and flip it over to cook for a few minutes.
Serve with mint chutney and sweet chutney.
The recipe in the video uses a different quantity for some ingredients. You can change the quantity according to your needs.