Moong Dal Cheela Recipe

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Moong Dal Cheela
How To Make Moong Dal Cheela
  • Recipe By: Chef Kuldeep Panchal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Moong Dal Cheela Recipe: Lentil (moon dal) batter with toppings of cottage cheese and vegetables, cooked until crisp.

Ingredients of Moong Dal Cheela

  • 200 gms moong dal
  • 4-5 pcs paneer (diced)
  • 1 tsp crushed paneer mixed with chaat masala
  • 1 tsp capsicum and cabbage, chopped
  • 1/2 tsp onions, chopped
  • 1 tsp cashew nuts
  • to taste salt
  • Ghee (for frying)

How to Make Moong Dal Cheela

  • 1.Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.
  • 2.Heat tawa and spread some batter in a circular motion over it.
  • 3.Add the cashewnuts and all the vegetables.
  • 4.Dab some ghee on top and flip it over to cook for a few minutes.
  • 5.Serve with mint chutney and sweet chutney.

Recipe Notes

The recipe in the video uses a different quantity for some ingredients. You can change the quantity according to your needs.

Key Ingredients: moong dal, paneer (diced), crushed paneer mixed with chaat masala, capsicum and cabbage, onions, cashew nuts, salt, Ghee (for frying)